One of the most iconic cocktail recipes out there, the Hurricane cocktail is so popular when summer rolls around that there’s even a glass named (and made) specifically for it!
What is a Hurricane Cocktail?
The Hurricane Cocktail is a drink that was concocted in the 1940’s at a bar in New Orleans by a gentleman named Pat O’Brien. He created the drink because he had a large amount of low quality rum that he had purchased from suppliers and wanted to get rid of it. He created the drink, slapped it into what is now known as a Hurricane glass and served it to passing sailors. The popularity of the drink exploded and it’s now one of the most popular summer drinks out there!
What is a Hurricane Glass?
A hurricane glass is a glass that is formed in a lamp shape. If you can’t find ones at your local store, you can often find them on eBay. The glass you see in our pictures here is a hurricane glass and is the traditional glass that this cocktail is served in.
Skip the Purée and use Passion Fruit Juice
One of the most confusing ingredients for people to find when wanting to make this cocktail is the oft called for Passion Fruit Purée. I’ll be honest, we almost went crazy trying to find this stuff until we finally stumbled upon easy to find Passion Fruit juice at our local grocery store. I’ve posted a picture of the juice below to help you track it down. It works perfectly for this drink and is much easier to locate and this recipe uses it as a main ingredient.
How do you make a Hurricane Cocktail?
This cocktail is made from two types of rum; white rum and dark rum as well as three types of juice: orange, passion fruit (see above) and lime juice. You’ll combine these ingredients in a shaker with ice and shake until cold. Get out your hurricane glass and fill it with ice (I use crushed myself) and pour the contents of the shaker over the ice. Garnish with an orange slice and a cherry and serve!
Pin this to your Cocktails Board and remember to FOLLOW ME ON PINTEREST for more great recipe ideas!
Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Learn how you can help here.
Subscribe to The Kitchen Magpie on YouTube
One click and you'll get notified of new videos added to our YouTube account!
- Prep Time
- 5 minutes
- Total Time
- 5 minutes
- Boston Shaker
- Karlynn Johnston
- 2 ounces dark rum
- 2 ounces white rum
- 3 ounces passion fruit juice
- 1 ounces orange juice
- 1 tablespoon simple syrup
- 1 tablespoon grenadine
- 1 tablespoon lime juice
- Combine ingredients in a shaker with ice and shake until cold.
- Pour over ice into a hurricane glass.
- Garnish with an orange slice and a cherry.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.