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How To: Make Your Own Chocolates
How To: Make Your Own Chocolates

You guessed it right,  blue stars for Star Wars. Part of the crazy week of making things for my son’s birthday. Coming soon from the Kitchen Magpie near you: R2D2 birthday cake, complete with cursing and wondering why I don’t just buy a cake.

But for now, it’s all about the chocolates in the goodie bags I am giving away to the kids.

Let me start by explaining just how much I don’t like the dollar store junk in goodie bags from birthdays. Hey, I’ve done it, hated myself for every minute of it and then started thinking of alternatives to plastic lead-laced made in China junk.

Alternatives that include home made chocolates. I am aiming for quality, not quantity this year, a mere two items in each goodie bag, the second item to be revealed later.

This is super-duper easy and looks so great, and completely facilitated by my 40% off Micheals coupons, naturally.

Items Needed:

Chocolate melting disks
chocolate mould of choice
plastic icing bags

Chocolate melting disks, chocolate moulds and plastic icing bags for making Your Own Chocolates

And that is all you need. Melt your disks either in the plastic bag in the microwave then snip off the end, or melt them in a large measuring cup, pour them into the plastic bag and snip off the end.

You can get the chocolate disks bulk for a good price at Superstore, white that you can color yourself and dark chocolate. I bought the blue ones before I knew this, but since they were such a perfect color I kept them.

melted blue chocolate disks on plastic bag with end snipped off

Squeeze the chocolate into the mould.

Squeezing the melted chocolate into the moulds

Until they look like this. For the first batch I fussed, tried to get the chocolate in the corners and took forever.

Then I slapped myself on the forehead.

melted blue chocolate in the star shaped moulds

Because you have to bang the mould on the counter to get the bubbles out.

And it not only gets the bubbles out, but it spreads the chocolate out perfectly into the shapes.

melted chocolate spreads perfectly in the star shaped moulds

Let them harden in the fridge and when they are ready, turn the plastic upside down and twist very slightly.

They will drop out perfect little shapes.

Keep them refrigerated until you eat or give them away.

hardened blue star shape chocolates

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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Site Index Dark chocolate

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  1. NicoleBulger says

    I’ve made chocolates like this, but always have trouble getting them out of the molds, they either stick or break into pieces. Any ideas on why?

  2. sell your damaged cars says

    Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate.

  3. Kelsey says

    WOW! Thats so simple! What a great idea.
    Does it taste like good chocolate?

    • Karlynn says

      The blue was good, but the brown chocolate was amazing! I bought it bulk from Superstore and my husband kept sneaking into the cupboard to nibble on the disks, it was really tasty.

  4. A Canadian Foodie says

    Your kids would LOVE these. Wonderful mommy! I taught myself how to make my own truffles and dip them and created many flavours years ago and made them year after year after year… last year I was too tired… and I am too tired this year, too! What has happened to my Christmas Spirit?
    Blue Stars are perfect for over the manger!!

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