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It took me years to love cilantro after eating a salad that was over the top with cilantro leaves. Now, I can’t get enough of it and it’s almost always in my fridge, ready to use. I am standing over it in the garden daily, willing the little greens I see sprouting to grow! now! Git moving!
The other night we had a feast of everything amazing. Tex Mex corn on the cob – recipe coming right up folks – oven fried chicken and Tex Mex Flatbread – again, recipe coming ASAP!
For the corn you are going to need some cilantro butter.
Now, you can vary it as you want, but mine has cilantro, salted butter and a smidge of honey. Yes, always with the sweetness but most recipes need just that touch to balance out the salt and the savour. Plus, when you slather it on the corn?
Holy Dinah.
You can use garlic and lime if you want as well, but this one is for the corn and needs the honey in it.
Ok, now those other Tex Mex recipe are coming right up, I promise!
Love,
Karlynn
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How To Make Cilantro Butter
- Prep Time
- 4 minutes
- Total Time
- 4 minutes
- Course
- Appetizer
- Cuisine
- American
- Calories
- 1660
- Author
- Karlynn Johnston
Ingredients
- 1 /2 cup butter softened to room temperature but not melted
- salt and pepper to taste if desired
- 1 1/2 - 2 tablespoons minced cilantro
- 1/2 tablespoon honey
- 1 teaspoon lime juice
- clove optional: one of garlic minced and lime zest
Instructions
- Combine ingredients into a small food processor (or use a hand blender like I did.)
- Puree until smooth.
- Refrigerate until time to use.
Nutrition Information
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.
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Please rate this recipe in the comments below to help out your fellow cooks!
Gaye says
I love cilantro. But the reason it taste like soap to some is genetic. Web site, reasoniamhere.com has an article. Why 10 % hate cilantro and the rest doesn’t know better. It explains the genetics behind it.
Gaye
Beth Morgan says
Thank goodness it doesn’t taste like soap to my family. Otherwise what would flavor my salsa. \U0001f60b
The Kitchen Magpie says
Right?? I couldn’t live without it!
Janet Cashin says
Is there a reason it tastes like soap to me? Just wondering…
Ross Bellwood says
I like soap on my Buns! \U0001f61c
The Kitchen Magpie says
I think I know which group you fall in!
Tanya Frewin says
OMG. *That* is what it tastes like! You’ve solved a mystery! Lol
The Kitchen Magpie says
Hahaha! You’re one of “those” people! That sucks!