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Why You’ll Love My Recipe
Fish can feel intimidating to make at home, especially since different kinds of fish seem to need completely different seasonings. That’s exactly why this fish seasoning blend is so useful! It’s simple, versatile, and packed with bold flavor, making it the perfect all-purpose seasoning for just about any fish recipe.
Try using this mix on my Grilled Mahi Mahi for an easy, tasty seafood dinner. And if you love making homemade spices, be sure to check out my Chicken Seasoning recipe next!
Karlynn’s Recipe Notes
- Skill Level: This seasoning is so easy to make – just mix everything together, and it’s ready to use!
- Total Time: You’ll have this fish blend ready to use in just 5 minutes.
- Variations: Add extra herbs like dill, parsley, basil, or rosemary to customize the flavor profile. You can also mix in a little honey or brown sugar when seasoning fish to help create a lightly caramelized crust while cooking. Try this seasoning on my Baked Cod, Parmesan Crusted Tilapia, or Grilled Halibut, or sprinkle it over some roasted vegetables and Seafood Chowder!
- Tools For This Recipe: You will need a small bowl, a whisk, measuring spoons, and a lidded container for storage.
What You’ll Need for Ingredients
Flaked Sea Salt: Flaked sea salt adds a clean, crunchy salt flavor that blends beautifully into the mix. It also pairs perfectly with the black pepper for a classic seasoning combination!
Smoked Paprika: Smoked paprika adds a subtle smoky taste that works incredibly well with fish. Combined with cayenne pepper, it gives the seasoning a little extra depth and heat. Karlynn’s Tip: Regular paprika works perfectly fine, too, if that’s what you already have on hand!
Dried Oregano: Oregano brings an earthy, herby flavor that helps round out the seasoning blend and pairs especially well with seafood.
Garlic & Onion Powder: Rich, savory garlic and onion powder help create a well-balanced all-purpose fish seasoning. Karlynn’s Tip: You can also use dried minced garlic or onion flakes if you prefer a chunkier seasoning blend with more texture!
Dried Lemon Zest: Dried lemon zest adds brightness and a light citrus taste that complements fish beautifully – without needing fresh lemon juice every time.
How To Make Fish Seasoning
This is a quick overview of the recipe. The full list of ingredients & complete step-by-step instructions are in the recipe card below.
- Combine all ingredients in a bowl, whisking to mix.
- Store in a lidded container in your cupboard.
- Use to season all kinds of white fish!
Karlynn’s Tips and Tricks for the Perfect Fish Seasoning
- Make Your Own Dried Lemon Zest: Dried lemon zest might sound fancy, but it’s actually very easy to make at home. Start by zesting a lemon with a fine grater or citrus zester, making sure to avoid as much of the white pith underneath as possible since it can taste bitter. Once zested, the peel just needs to be dried out before using it in your seasoning blend!
- Use a Dehydrator or Oven: A dehydrator is the easiest method and can dry lemon zest in under 24 hours. If you don’t have one, you can also use your oven! Set the oven to its lowest possible temperature, spread the zest on a parchment-lined baking sheet, and leave the oven door slightly ajar while it dries. Depending on your oven, the zest should be ready within a couple of hours. You’ll know it’s done when the pieces feel dry, lightly crisp, and smell intensely lemony.
- Customize the Blend: One of the best things about homemade seasoning blends is that you can completely tailor them to your own taste! Prefer extra heat? Add more cayenne or paprika. Love garlic? Double or even triple the garlic powder. Want it more herb-forward? Add extra oregano, dill, or parsley. Playing around with the spice ratios is what helps create a seasoning blend that tastes even better than most store-bought versions!
Storage Instructions
This fish seasoning stores beautifully and is a great spice blend to keep on hand for quick weeknight dinners!
Pantry: Store your seasoning in an airtight jar or lidded container in a cool, dry place away from direct sunlight. For the best flavor, use it within 6 months. Make sure your dried lemon zest is completely dry before storing the seasoning blend. Any leftover moisture can shorten the shelf life or cause the mixture to clump together over time!
More Delicious Seasoning Recipes
Every good meal starts with great spice blend, so try one of these tasty Seasoning Recipes next:
- Instead of relying on store-bought mixes, make my Homemade Poultry Seasoning Recipe to take your chicken, turkey, and stuffing to the next level!
- This Homemade Pumpkin Pie Spice is far more versatile than just pies and lattes – and it tastes even better than the pre-packaged version.
- My Homemade Seasoned Salt is delicious on fries, meats, vegetables, and so much more, making it an easy staple to keep in your kitchen!
This fish seasoning is proof that a few simple pantry spices can completely transform your seafood dinners! Don’t be surprised when this blend becomes your go-to for everything from white fish to soups and roasted vegetables.
Keep a jar on hand for quick weeknight meals, play around with the spices to make it your own, and if you give it a try, be sure to leave a comment and let me know how it turned out.
Happy Cooking!
Karlynn
Fish Seasoning
Ingredients
- 1 tablespoon flaked sea salt
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 tablespoon dried lemon zest
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon ground cumin
- ¾ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Combine all ingredients together, whisking to mix.
- Store in a lidded container in your cupboard for up to 6 months.
- Use to season all types of white fish.
Notes
- Play around with the amounts of spices to make your perfect blend! I, of course, prefer more garlic in mine!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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