Fast Food: Sweet Thai Shrimp & Brussel Sprouts

close up of Sweet Thai Shrimp & Brussel Sprouts in a Pyrex baking bowl

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Sweet Thai Shrimp & Brussel Sprouts in a Pyrex baking bowl

This is my favorite way to eat shrimp, bar none and it’s so easy it’s almost painful.  All you need is shrimp and your favorite sweet chili sauce.

It can’t get easier unless you don’t cook the shrimp and drink the sauce and hey, each to their own. Who am I to judge?

Whether it’s raw or pre-cooked shrimp, if I’ve said it once I will say it again, rinse rinse rinse those suckers before you cook them.

Toss them in a frying pan with as much sweet chili sauce as you want and cook them up until they are a delicate pink shade.

pre-cooked shrimp tossed in a frying pan with as much sweet chili sauce

 

Pair them with whatever you would like, I had Brussel sprouts with mine, a delicious match.

close up of Sweet Thai Shrimp & Brussel Sprouts in a Pyrex baking bowl

I can’t believe August is coming to an end, where has the summer gone? Between playdates, splashparks, swimming lessons and the summer day camp for the kids, this month has been full of amazing adventures.

I can’t wait to see what the fall brings!

Love,

The Thinking Summer is Too Short Magpie

Learn to cook like the Kitchen Magpie

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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