Egg, Almond & Spinach Salad

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Egg, Almond & Spinach Salad in a bowl

Yet another Fast Food creation, this salad I eat at least twice a week, in various forms or another but this is my favorite. The crunch of almonds, the wonderful dressing by Renee – Lemon Poppyseed which is amazing- eggs for protein and spinach as usual.

Ingredients Needed:

1-2 hard boiled eggs
1-2 tbsp Renee’s Light Lemon Poppyseed Dressing
1-2 tbsp raw or toasted almond slivers
3-4 cups of washed baby spinach

baby spinach in red bowl, 2 hard boiled eggs, almond slivers in white cup and a bottle of Poppyseed Dressing

I love Renee’s dressings, they are free of everything bad for you. And by free I mean no artificial flavors, cholesterol, egg, gluten, fat and more.

And they taste really, really great.

close up of Renee's dressings label

So this is a no brainer.

Get a bowl, place the spinach inside, mix in the dressing, eggs and almonds. A thing about the almonds, raw is better for you but toasted is tastier. The choice is yours, my friend.

I also like mixing it a lot to spread the egg over and around and all about the spinach, instead of laying it on top all purty.

For presentation purposes, it’s better to place them on top.

For flavor purposes alone at home with yourself, mix the egg through. Yum!

Egg, Almond & Spinach Salad in a bowl with a fork in it

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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  1. Sam R. says

    I love Renee’s dressings, they are so good! I like the addition of almonds in the salad for crunch, I will have to give that a go!

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