Episode #6 – Tasting Menus (RGE Road & Qui). Bacon Cocaine & The Silver Fox.

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collage of tasting menus - Bacon Cocaine & The Silver Fox

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Sometimes, words just escape you when you’re trying to describe a podcast.

Let me try.

There was bacon powder cocaine, drinking, Phil’s being totally famous in Austion and being retweeted and buckets of sarcasm involved in the making of this podcast . Oh and Edmonton’s Silver Fox.

Lord help your eardrums and your sanity people, I’m sorry.

Here’s some photos of the food we talk about!

The scallop and cod tongue at RGE RD. The cod tongue is sitting under the piece of sausage.

scallop and cod tongue - cod tongue is sitting under the piece of sausage

Cheesy bread pudding.

Cheesy bread pudding in a white plate

Delicious oyster and cabbage.

oyster and cabbage in a white plate

Self explanatory.

Bacon cocaine in a white plate

Four Whistle Farms goose confit with sauteed mushrooms & onion cream, sunchoke ravioli. Best thing I’ve eaten in months. SO AMAZING!

Four Whistle Farms goose confit with sauteed mushrooms & onion cream, sunchoke ravioli

Concord grape sorbet.

three large spoons with Concord grape sorbet

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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