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Sometimes, words just escape you when you’re trying to describe a podcast.
Let me try.
There was bacon powder cocaine, drinking, Phil’s being totally famous in Austion and being retweeted and buckets of sarcasm involved in the making of this podcast . Oh and Edmonton’s Silver Fox.
Lord help your eardrums and your sanity people, I’m sorry.
Here’s some photos of the food we talk about!
The scallop and cod tongue at RGE RD. The cod tongue is sitting under the piece of sausage.
Cheesy bread pudding.
Delicious oyster and cabbage.
Four Whistle Farms goose confit with sauteed mushrooms & onion cream, sunchoke ravioli. Best thing I’ve eaten in months. SO AMAZING!
Concord grape sorbet.0