Christmas/ Desserts & Sweet Treats/ Holidays/ Recipes

Easy Chocolate Truffles

Truffles mean that God is a woman. I’m just going to put that out there and leave it at that.

These are the easiest truffles that you can find to make, and that is saying something. Good truffles take some patience and time and a little artistry once in a while, and these require that as well, just not as much as usual.

Ingredients Needed:


2 1/2 packages of semi-sweet chocolate squares (20 squares)
1 package of cream cheese

Start by whipping your cream cheese. I used light, as you can see above, and it tasted fine. I am not sure why I bothered to use light cream cheese when I proceeded to slather it in chocolate, but you know, habit.

Take 8 of the chocolate squares and melt them in the microwave.

Mmmm. Melted chocolate.

If you want to use flavoring, you can now add 1 or two teaspoons of mint,almond or rum, or if you are so inclined 1/4 cup of your favorite liqueur, I think Kahlua would be amazing! Next year.

Pour the melted chocolate into your mouth the cream cheese mixture in the bowl, and proceed to whip them together thoroughly.

Ooooh yah, baby, lookit that. Now its time to refrigerate it for about an hour, until it’s firm enough to handle.

Once it’s firm, take about 2 teaspoons and roll it into a ball, placing on trays covered with wax paper.

Once those are rolled, it is time to dip! Melt the remaining chocolate squares (in the same container if you hate to do dishes like I do) and then dip each into the chocolate, using a fork. Once the chocolate has dripped off to an acceptable coating, place back on the cookie sheets.

Then you can garnish with whatever your heart desires; I have done little stars sprinkled on, you can do nuts or coconut or whatever you can think of. This year I used a tip and an icing bag and did white chocolate on top, a very delicious contrast.




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  • Reply
    Carol Turton
    December 11, 2016 at 10:39 pm

    I just have to make these, so yummy.

  • Reply
    Peter John Skrigin
    December 11, 2016 at 5:56 am

    yumo can’t wait to do these

  • Reply
    Around the World in 80 Cupcakes
    December 11, 2016 at 3:18 am

    Do you suppose a person could melt Lindor chocolates for the outside coating? I was fantasizing about that today. The chocolate and cream cheese do indeed sound like they’ve arrived from heaven \U0001f60b

  • Reply
    Rob Kate Wigmore
    December 18, 2015 at 8:05 pm

    I thought as much. Or even if I added a bit of sweetener, it’s less grainy then regular sugar and you don’t need as much.
    This time I’ll do it the hard way and next time I’ll make it exactly as you said lol, maybe for Christmas I’ll ask Santa for a mixer 😛

  • Reply
    The Kitchen Magpie
    December 18, 2015 at 7:57 pm

    Oh you’d have to use icing sugar and mix to taste. White sugar would be grainy!!

  • Reply
    Rob Kate Wigmore
    December 18, 2015 at 4:03 pm

    The Kitchen Magpie Oh I’ve been baking old school for a while I think I’ve got a good arm :p Alsoo, they only had unsweetened chocolate at the store, how much sugar could I add to sweeten? Or could I use icing sugar?

  • Reply
    The Kitchen Magpie
    December 18, 2015 at 1:02 pm

    You can definitely give it a shot! You just have to make sure they are creamy and mixed up completely!

  • Reply
    Rob Kate Wigmore
    December 18, 2015 at 4:55 am

    I just got what I needed to make these bad boys then realized… I dont have an electric mixer to whip it up nicely… is there a way I can do it by hand and it still be as good? :p

  • Reply
    The Kitchen Magpie
    November 30, 2015 at 2:21 am

    Oh yes it’s my favorite!

  • Reply
    Cheryl Eccleston
    November 29, 2015 at 9:57 pm

    Amie Gregory we should add these to our list…looks easy!

  • Reply
    Lynda J. Comeau
    November 29, 2015 at 8:57 pm

    Frozen stuff is the best, I love butter tarts and chocolate chip cookies the best, although most is good!

  • Reply
    December 5, 2013 at 2:38 pm

    @LIsa It’s 20 ounces!

  • Reply
    December 5, 2013 at 1:42 am

    Can you tell me how many ounces the 20 squares of chocolate it?  Also is it 8 ounces of cream cheese?  They look delicious but I need the translation ; )

    • Reply
      December 5, 2013 at 2:38 pm

      @LIsa It’s 20 ounces and yes and eight ounce pack of cream cheese,

  • Reply
    December 18, 2009 at 8:14 am

    And to think, I’ve been doing it the hard way this whole time! These look wonderfully easy, and not to mention absolutely delectable! Thanks for sharing.

  • Reply
    December 17, 2009 at 11:24 pm

    looks bloody delicious! When are you bringing some to work?


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