Downtown Dining Week 2012

Downtown Dining Week 2012 Details

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Downtown Dining Week 2012 Details

Oh, I do look forward to Edmonton's Downtown Dining week. It gives me an excuse – not that I need one- to go out for lunch with Mike endlessly. It's a requirement, you know, what kind of food blogger would I be if I didn't check out what's going on downtown food-wise?

I..ah.. must admit that I have already booked in 2 lunches that week, I'll be trying Niche and The Hardware Grill. I couldn't resist going back for the Hardware's duck leg confit, it changed my world last year, so I was very happy to see that it was a lunch dining option.

I also must admit we most likely won't stop at two lunches, I just haven't decided where else we are eating that week. Perhaps a dinner….

Or I just got distracted, went and looked at Zinc's menu and totally booked in lunch there as well. You had me at perogies and pork tenderloin. Holy smokes I just made myself hungry looking at all those menu's!

Ok, I am stopping at three.

For now.

Go and have a look at what's being offered, book a romantic dinner (or three) and enjoy what I think is one of the most fun weeks out there!

Save the Dates!

9th Annual Downtown Dining Week:  March 2-11, 2012

Media Launch: Friday, February 24, Art Gallery of Alberta, 4:30pm to 6pm

 Ten Days. Three Prices. Dozens of Delectable Meals.

The Downtown Business Association Presents the 9th Annual Downtown Dining Week

 Edmonton’s most creative chefs are sharpening their knives and ordering  the finest  ingredients for their most inspired menus,  all in preparation for  the Downtown Business Association’s 9th Annual Downtown Dining Week,  March 2-11.

 For 10 days downtown’s best chefs will create delicious, multi-course meals to tempt your taste buds and delight your senses – all for a fixed price of $15, $25 or $50.

 More details to follow within the next few days, but for now, Save the Dates!

For a list of participating restaurants visit

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

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  1. Anne F says

    The problem is how to choose where to eat this week! I’m aiming to get out at least 2 times….where to go….where to eat…..

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