Clicky

Dinner Doesn’t Get Better Than This

PinSave to Favorites

Site Index

This post may contain affiliate links. See my privacy policy for details.

white plate with perogies, fried bacon and onions, with kolbasa and sauerkraut

My mother’s homemade perogies, smothered in fried bacon and onions, with kolbasa and sauerkraut, with a glass of white wine on the side.

After a long -albeit not very hard working- day at work on the weekend.

Some seriously good Ukrainian eats happening tonight. My Slavic soul has been rejuvenated!

Oh. And I have leftovers for work tomorrow.  Bliss.

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Vintage Baking to Celebrate the Festive Season!

Learn More

a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. lizannnicki says

    ahhh,poop , now I cant go on got  too emotional!!  sorry c u next time

  2. lizannnicki says

    I also grew up on my mom’s famous perogies, in fact they were so good she had to start selling them to my friends by the dozen rip mom (Helen) july 16,2000/

Leave a Comment or Recipe Tip

EMAIL YOURSELF THIS RECIPE!
Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!