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Dijon Crusted Pork Tenderloin

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This Dijon Crusted Pork Tenderloin was just something I whipped up because I had no time, but I didn’t want a plain roasted tenderloin. So because Mike and I really like Dijon mustard, I used that as the main flavor. If you don’t like Dijon, this is definitely not the recipe for you. It’s a plain, simple recipe, Dijon mustard with a crumb coating. That’s it!

Dijon Crusted Pork Tenderloin
Dijon Crusted Pork Tenderloin

Fast and Easy Dijon Pork Tenderloin

You guys, this is a seriously CHEATER recipe, but you have to let go of any feelings that a pork tenderloin has to be complex. All you need is some great seasoned breadcrumbs, your favourite Dijon mustard and you are set for flavours. Again, if you don’t like Dijon mustard this is definitely not the tenderloin for you!

Ingredients Needed:

  • pork tenderloin
  • Dijon mustard
  • seasoned bread crumbs

Slather the mustard all over the tenderloin.You want to cover the entire tenderloin for the best flavour.

Roll in crumbs.

Place the tenderloin on a baking rack and cook in a 350 degree oven until the internal temperature reaches 145°F.

Try these Pork Tenderloin Recipes

 

That’s it. That’s all, nothing fancy about this. But it’s fast, tastes good and is easy to make in a pinch!

Happy cooking!

Love,

Karlynn

 

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Easy and fast pork tenderloin that is coasted in Dijon mustard, rolled in seasoned bread crumbs and roasted! Easy, tasty and fast!

 

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Dijon Crusted Pork Tenderloin

Easy and fast pork tenderloin that is coasted in Dijon mustard, rolled in seasoned bread crumbs and roasted! Easy, tasty and fast!

5 from 2 votes
Prep Time
5 minutes
Cook Time
40 minutes
Total Time
45 minutes
Course
Dinner
Cuisine
American
Servings
6
Calories
371
Author
Karlynn Johnston

Ingredients

  • 1 3-4 lb pork tenderloin
  • 5- tbsp Dijon mustard
  • 1 cup seasoned bread crumbs

Instructions

  1. Preheat your oven to 350 °F.
  2. Slather the mustard all over the tenderloin.
  3. Roll the tenderloin in the bread crumbs.
  4. Place the tenderloin on a baking rack and cook in a 350 degree oven until the internal temperature reaches 145 degrees.
  5. Remove and tent with tinfoil for 10 minutes, then slice and serve.

Nutrition Information

Serving: 6g, Calories: 371kcal, Protein: 62g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 196mg, Sodium: 299mg, Potassium: 1205mg, Vitamin A: 10IU, Vitamin C: 0.2mg, Calcium: 25mg, Iron: 3.1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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