Date Nut Bread

4.91 from 20 votes
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This recipe for date nut bread might just change your mind about dates if you are on the fence; it’s not only easy to make but incredibly rich, spicy and tasty as well!

For more tasty and interesting bread recipes, why not make some Oatmeal Bread? Or some homemade Beer Bread instead?

Table of Contents
  1. Date Nut Bread
  2. Date Nut Bread Ingredients
  3. How To Make Date Nut Bread
  4. Why Combine Baking Soda with the Dates?
  5. Types of Nuts to Use
  6. PIN THIS RECIPE to your BREAD RECIPES Board and Remember to FOLLOW ME ON PINTEREST!
  7. Date Nut Bread Recipe
date bread on a wooden board

Date Nut Bread

Dates have a bit of an odd reputation – considered either a delicacy wrapped in bacon in fancy restaurants or as food only fit for older people, with little room in between sometimes!

However dates and nuts in desserts are one of those combinations that has a really great place in anyone’s diet. Sweet, soft, and rich in nutrients, they work beautifully in this date nut bread recipe.                                                                                                          

close up of sliced date nut bread

Date Nut Bread Ingredients

Make sure you look at the recipe card at the very bottom for the exact amounts, as there are a few fiddly ingredients here.

Date Mixture

• Chopped pitted dates

• Boiling water

• Baking soda

Dry ingredients

• All-purpose flour

• Cinnamon

• Ground cloves

• Ginger

• Nutmeg

• Salt

• Butter

• Sugar

• Eggs

• Vanilla extract

• Chopped walnuts or pecans

ingredients for date nut bread

How To Make Date Nut Bread

• Place the dates in a medium bowl and combine the boiling water and baking soda together

•Pour the mixture over the dates and soak for 15 minutes, stirring to combine

• Grease a 9×5 loaf pan and set aside

• In another bowl, whisk together the flour, cinnamon, cloves, ginger, nutmeg, and salt

• In a different bowl beat the butter and sugar together until crumbly and incorporated

• Beat in the vanilla and the egg

• Add the flour mixture and date mixture, stirring in the nuts at the end

• Pour into the prepared tin and bake at 350 Fahrenheit for 70 minutes, or until a toothpick inserted into the center comes out clean

• Cool for 10 minutes before serving

• Store wrapped at room temperature for up to 3 days

dates in boiling water

Why Combine Baking Soda with the Dates?

A common step in recipes involving whole or chopped dates is to first soak the dates in a baking soda and water solution.

The simple answer is twofold: firstly, dates can be quite tough if they haven’t been softened properly, and that toughness doesn’t work well with baking. The baking soda helps to soften the skin of the dates when mixed with boiling water, making for a tastier date.

The other reason is to do with acidity – dates are surprisingly acidic, and the baking soda can help remove that tart acidity and make it more palatable. The baking soda also works to help nullify tannins in the dates that could affect the taste; it’s pretty much the same thing as people in the Southern USA adding baking soda to their sweet tea.

This is also where the lift in the recipe comes from. Instead of needing to use baking powder or yeast in the bread itself, the combination of baking soda and the acidity in the dates will create all of the lift the bread needs to be airy, light, and delicious.

top down shot of date but bread on a wooden board

Types of Nuts to Use

This recipe recommends you to use either chopped-up walnuts or pecans and is a pretty common combination with dates.

However, walnuts and pecans are very different nuts when it comes to the flavor profile, so which is best?

 The key thing to think about is texture versus taste. Walnuts definitely have the best texture, as they are super crisp and hard yet shatter easily, making for a really satisfying bite.

Pecans, however, have a bit of a less great texture yet have a way nicer flavor. If you can imagine the taste of a fresh pecan pie versus the taste of walnuts in a salad, that is sort of the difference you can expect.

The trick is to think about which of the two nuts you would prefer to bite into when eating a slice of date nut bread and just go with that one.

Or, go really crazy and do something entirely different, like using hazelnuts instead.

Looking for more delicious quick bread recipes? Try these out:

Pumpkin Cranberry Bread

Strawberry Banana Bread

Lemon Zucchini Bread

Enjoy!

Love,

Karlynn

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Rich, spicy and sweet date nut bread is the perfect quick bread to have with coffee or tea for breakfast or a snack!

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Date Nut Bread

Rich, spicy and sweet date nut bread is the perfect quick bread to have with coffee or tea for breakfast or a snack!
4.91 from 20 votes
Prep Time
15 minutes
Cook Time
1 hour 5 minutes
Course
Dessert
Cuisine
American
Servings
12
Calories
239
Author
Karlynn Johnston

Ingredients
 

Date Mixture

  • 2 1/2 cups chopped pitted dates
  • 1 1/2 cups boiling water
  • 1 1/2 teaspoons baking soda

Dry Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoons salt
  • 2 tablespoons butter softened
  • 1-1/4 cups sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1-1/2 cups coarsely chopped walnuts or pecans

Instructions
 

  • Place the dates in a medium sized bowl. Combine the boiling water and baking soda in a large measuring cup then pour over the dates. Let soak for 15 minutes, then stir to combine.
  • Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside.
  • In another bowl whisk together the flour, cinnamon, cloves, ginger, nutmeg and salt, then set aside.
  • In another large bowl, mix the butter and sugar together until crumbly. Beat in the egg and vanilla.
  • Add the flour mixture and mix alternately with the date mixture. Stir in the nuts.
  • Pour into the prepared loaf pan. Bake for 65-75 minutes or until a toothpick or cake tester inserted in the center comes out clean.
  • Cool for 10 minutes before removing from pan to wire rack to cool completely.
  • Store covered at room temperature for up to 3 days. This is even better the second day after you make it!

Recipe Notes

  • YES it’s only 2 tablespoons of butter, thanks to the dates you barely need any oil or butter in this recipe!

Nutrition Information

Calories: 239kcal, Carbohydrates: 10g, Protein: 4g, Fat: 22g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 257mg, Potassium: 126mg, Fiber: 3g, Sugar: 5g, Vitamin A: 92IU, Vitamin C: 1mg, Calcium: 27mg, Iron: 1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Melanie says

    Can you use an all spice instead of individual spices and how much would you use?

  2. DeJ says

    Am I suppose to also put the water that the dates were soaked in into the batter? The batter didn’t come out as a “batter”, but more a solid dough. I am not sure I did this correctly. Looks like such a great recipe, and I will retry after you can answer my question. Thank you.

  3. Lori says

    This was delicious and so easy to make. I’ve tried several countless recipes for date nut bread over the years , and hands down , this one produced the best, most moist and delicious one yet!
    Thanks for a terrific recipe!5 stars

  4. maryellen basham says

    Is it supposed to be so thin? I put the date mixture in to include the water, its very soupy.

  5. Guess? says

    Similar to my mom’s. I use wine sometimes. Serve with whipped orange butter.
    Your site demands an email so I used a great one to sign up! So annoying. Usually I just immediately leave when this type of site or screen blocker appears. And then the ads that fill my phone screen! Boo! Hiss! And your annoying video filling the scree. Rotten tomatoes! Most of us know how to assemble basic breads. Make the vid optional for the brainless. Another annoying feature of your blog and others.
    Great lesson on how to chase viewers away!!4 stars

    • Renee says

      What a miserable human you would have to be to leave a comment like this!

    • What a nerfherder says

      You could have just moved along. If you don’t like the website BUH BYE. Nobody said you had to stay. If you want recipes and content without a couple ads then go BUY a cookbook. You could even buy the TWO cookbooks that Karlynn has out. No ads in there if that’s your biggest concern. I’m sorry you are such a miserable human. I wonder what kind of annoying email address you made up just to protest about her website. Grow up, move along. You should put up your own website and recipes. See how long you last doing it for free.5 stars

  6. Carolyn says

    My grandmother made a recipe similar to this. We would spread Philadelphia cream cheese on the cake slice as an added treat.

    • holly says

      yes! my grandmother did the same with the cream cheese; so did my mother. i hadnt thought of this in years. made me smile when i read your comment!

  7. goody says

    Date nut bread is one of my faves, but, the recipe we cannot find anymore had a date nut bread that was almost black in color, not sure of what was added, perhaps chocolate and coffee? It was the best, do you have any ideas?

    • Gayle says

      Yes, my grandfather used to make it, lost his recipe in a fire, and I remember that he used coffee and molasses. It was a very old recipe that had a date glaze/topping on it. Hopefully I can recreate it.

    • Anwe says

      Hi goody,

      I’ve seen recipes with a cup of coffee… I’m not sure if that would be enough to make it that dark. Maybe some molasses??

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