Because I know, deep down, this is what you have been waiting for. Admit it.

Sharon from Only Here For the Food emailed me this week asking if I could fill out her Q&A for her site. Of course I was on it like white on rice, how fun!

To see my answers to her questions, you'll have to go here.

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Check out her site for tons of information on everything food related in Edmonton.

Thanks again Sharon, that was fun!

 

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Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

6 Comments

  1. I’m flattered. But really, if I have any chance against Valerie, you have to come here for multi-course, wine paired dinner sometime between August and November. Otherwise, she might have me beat.

    • It is, just merely for the natural light that comes through to the ingredients in the bowl, never mind it’s purty 😉

  2. Ok, very random, but I see in the background that your kitchenaid has a clear mixing bowl. I was completely unaware that this was possible and think it’s absolutely awesome. Where did you get it???

    • Hi Michaela, welcome! It’s not so random at all, I immediately am drawn to kitchen gear in pictures too, I am always looking to see what’s in a person’s kitchen. I have the 90th anniversary edition of the mixer that came with the glass bowl. I do believe you can buy it separately now as well, and it should fit most mixers. It’s available on Amazon.ca for about $60. I rarely use my steel mixing bowl, I ADORE the glass one, so unique and old fashioned AND the spout works amazing for pouring batters!

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