Because I know, deep down, this is what you have been waiting for. Admit it.

Sharon from Only Here For the Food emailed me this week asking if I could fill out her Q&A for her site. Of course I was on it like white on rice, how fun!

To see my answers to her questions, you'll have to go here.


Check out her site for tons of information on everything food related in Edmonton.

Thanks again Sharon, that was fun!



Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!


  1. I’m flattered. But really, if I have any chance against Valerie, you have to come here for multi-course, wine paired dinner sometime between August and November. Otherwise, she might have me beat.

    • It is, just merely for the natural light that comes through to the ingredients in the bowl, never mind it’s purty 😉

  2. Ok, very random, but I see in the background that your kitchenaid has a clear mixing bowl. I was completely unaware that this was possible and think it’s absolutely awesome. Where did you get it???

    • Hi Michaela, welcome! It’s not so random at all, I immediately am drawn to kitchen gear in pictures too, I am always looking to see what’s in a person’s kitchen. I have the 90th anniversary edition of the mixer that came with the glass bowl. I do believe you can buy it separately now as well, and it should fit most mixers. It’s available on for about $60. I rarely use my steel mixing bowl, I ADORE the glass one, so unique and old fashioned AND the spout works amazing for pouring batters!

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