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Crockpot Chicken Cacciatore

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Chicken Cacciatore is a wonderful rustic Italian chicken dish chock full of vegetables, a thick, rich tomato based sauce and pieces of chicken all simmered together. The end result is a deliciously healthy yet decadent dish that the entire family will love. You can serve this slow cooker chicken cacciatore over rice or your favourite pasta, the choice is up to you.

Chicken Cacciatore
Chicken Cacciatore

Chicken Cacciatore in the Slow Cooker

Chicken cacciatore is usually make in a skillet or braising pan on top of the stove, frying the chicken up first, removing it and cooking the vegetables in the fat. Following that, a can of tomatoes is added, along with red wine and the chicken is returned to the pan for a long, low simmer of around an hour. While it certainly is the traditional way of making chicken cacciatore, I wanted to make a slow cooker version that can low and slow cook all day and doesn’t have to be babysat on the stovetop.

This worked like a charm and it’s because I use chicken thighs and not chicken breasts. I know everyone is always alll the rage about chicken breasts  – and I do like them too! –  but chicken thighs are where it’s at for slow cooking.

Crockpot Chicken Cacciatore
Crockpot Chicken Cacciatore

What is in Cacciatore?

Traditionally cacciatore can be made with chicken or rabbit as the word “cacciatore” literally means “hunter-style” in Italian. Thus cacciatore is supposed to be simple : onions, herbs, occasionally bell peppers, tomatoes, wine and the meat. However as I wanted to make a vegetable and protein loaded meal this chicken cacciatore has:

  • chicken thighs
  • onion
  • red/green peppers
  • carrots
  •  tomato paste
  •  stewed tomatoes
  • oregano
  • mushrooms
  •  zucchini
  •  garlic
  •  red wine
  •  chicken stock
Crockpot Chicken Cacciatore
Crockpot Chicken Cacciatore

Karlynn’s Tips & Tricks for Making Chicken Cacciatore

  • I use tomato paste because the vegetables are going to release water, especially the mushrooms, It gets too soupy using another can of juicy tomatoes. I like a little bit of a thicker sauce. I have been known to use ketchup to thicken it up when I don’t have tomato paste and it works like a charm!
  • Chicken cacciatore is usually made with SKIN ON chicken, so I usually leave the skin on and cook it that way. I am sure that the reason is the fat from the skin cooks into the dish, which makes it even richer. The choice is up to you, you can use skinless and boneless chicken thighs as well.
  • You can play around with the types of vegetables and the amounts. My family doesn’t like too many peppers in it, so I use red peppers minimally in mine.
  • Use chicken thighs. It’s just not as rich and rustic with chicken breast and chicken breasts really do dry out.
Chicken Cacciatore
Chicken Cacciatore

The lovely thing about chicken thighs is they just fall apart instead of dry out when cooked like this, I would never use chicken breast in this recipe.Chicken thighs just get better and better the longer they cook, while chicken breasts dry out, even when they are cooking in a liquid.

Now, this is not a true traditional chicken cacciatore and nor am I claiming it is, there are far more vegetables in my version than there is in the original. I love to use carrots in mine and to be honest you guys, the point of a good chicken cacciatore is to use up what you have on hand. Don’t be afraid to throw in what’s in your vegetable drawer in your fridge, it’s far better to not waste food than it is to be “original”! This dish has so many possibilities and that’s why it’s so popular, a true hunters dish, you use what you have on hand.  I also LOVE zucchini in this dish, it holds up so well in the slow cooker!

Happy cooking!




This Crockpot Chicken Cacciatore is a wonderful rustic Italian chicken dish chock full of vegetables, a thick, rich tomato based sauce and pieces of chicken all simmered together. The end result is a deliciously healthy yet decadent dish that the entire family will love.. #chicken #crockpot #slowcooker #easy #food #chickenthighs #tomatoes #vegetables #dinner #supper

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Chicken Cacciatore

This Crock pot Chicken Cacciatore is a wonderful rustic Italian chicken dish chock full of vegetables, a thick, rich tomato based sauce and pieces of chicken all simmered together. The end result is a deliciously healthy yet decadent dish that the entire family will love.
5 from 6 votes
Prep Time
10 minutes
Cook Time
4 hours
Total Time
4 hours 10 minutes
Main Course
Karlynn Johnston


  • 6-8 chicken thighs
  • 1 onion, roughly chopped
  • 1/2 red or green pepper
  • 2 cups mushrooms
  • 1 cup sliced carrots
  • 2 cups chopped zucchini
  • 6 oz tomato paste
  • 28 oz stewed tomatoes ( I use diced, you can use whole)
  • 3-4 cloves garlic, minced
  • 1 tsp oregano
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp red wine (optional)
  • 1 tbsp chicken stock granules


  1. Combine everything but the chicken pieces in the slow cooker.

  2. Give it a taste. Want more red wine? Add more now. More stock for a salty taste? Go right ahead. Sample it now before you contaminate it with chicken. 

  3. Place the chicken thighs on top, then press them into the middle of the sauce, making sure they are covered, but it's better that they don't touch the bottom and cook right in the middle. Then cover and cook! 

  4. This took 4 hours in the slow cooker on high and will take all day (7-8 hours) in the slow cooker on low. This is the perfect meal to start in the morning when you head to work.

  5. Serve over rice or pasta.

Recipe Notes

Nutritional values will vary depending on ingredients used.


If you leave out the sugar this recipe rings in at 13 grams of NET carbs per serving, making it a healthy low carb choice.

Nutrition Information

Calories: 270kcal, Carbohydrates: 18g, Protein: 18g, Fat: 14g, Saturated Fat: 3g, Cholesterol: 83mg, Sodium: 674mg, Potassium: 933mg, Fiber: 4g, Sugar: 11g, Vitamin A: 3570IU, Vitamin C: 31.7mg, Calcium: 66mg, Iron: 2.9mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Chicken Chicken breast Chicken thighs Slow cooker

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Esther says

    Can it be made with KFC chicken already coated with the herbs just need rest of ingredients.

  2. Wendy Maillet says

    Very good! For those wondering how to thicken…cook your vegetables first. Fry them up or roast them to release some of the water. The diced tomatoes, onion, bell pepper and especially the mushrooms release water while cooking. So I cook them first so my sauce isn’t watery. I know it’s a pain because we only want to clean one pot but…that’s how you make it not watery or runny ? Also add grated Parmesan cheese at the end and stir it in to thicken. Otherwise follow the recipe!5 stars

  3. says

    Made this recipe yesterday and served it over rice. What a hit it was with the family!!
    The only thing I needed to do was thicken it a bit as it was a little too runny. Will definitely be making this again.5 stars

  4. Rhonda Notschaele says

    I have this on the crockpot now and it has been cooking on low all day but seems to need thickening. Did you thicken yours and if so how? Tastes amazing5 stars

  5. Jennie says

    Karlynn, this looks so comfort food-a-licious. Sadly, my Crock-Pot gave up the ghost a while back. Do you think this recipe might work in my Instant Pot on the slow cook setting?

  6. Carol says

    Last night I looked in my freezer and spotted 2 packs of frozen chicken thighs(4-5 in pack). I do not recall what it was that I intended to use these in but there they are. I just noticed this recipe come in on my email and looked at the ingredients. Now what are the chances that I have everything listed? Shopping the other day I bought zucchini, mushrooms, peppers- the rest I usually have in house. So it looks like this delicious recipe will be made in the next day or two?YAY!!5 stars

  7. kim says

    This recipes is wonderful. Very flavorful. Veggie are an extra bonus.5 stars

  8. Joe Yablonski says

    Enjoyed your chicken cacc recipe. When I saw Magpie in your heading, I knew you were Canadian.
    I’m enjoying your recipes, unfortunately I’m trying a low carb, sugar free diet. I dont think your receipe book pierogis etc would fit
    Thought I love them.


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