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If you’re looking for a nice refreshingly tart drink then this vintage cocktail is the one for you. The Zombie Cocktails started in 1934 and have been popular ever since. It’s also known as a skull puncher. Â Don’t let that scare you though… I’m guessing you’d need to down quite a few to let it live up to that name but I can’t speak from experience (well, not that I’d admit anyway).
How to Make a Zombie Cocktail
The Cranberry Zombie is a beautiful blend of rums and fruits, making your taste buds scream for more. It’s also pretty, so that automatically means you should try one. 🙂
Zombie Drink Ingredients
- l ounce lime juice
- 2 ounces cranberry juice
- 1 tsp sugar
- 1/2 oz white rum
- 1/2 oz golden rum
- 1/2 oz dark rum
Zombie Drink Instructions
- Pour lime juice, cranberry juice, sugar, white, golden, and dark rums into a cocktail
shaker. - Shake and pour into a tall glass filled with ice.
To make this cocktail, you will need lime juice, cranberry juice, white rum, golden rum and dark rum. So grab your ingredients and mix one up, I’d love to hear what you think.
Mike
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Cranberry Zombie Cocktail
This delicious Cranberry Zombie cocktail combines three different types of rum to make a wonderfully fruity, rum based drink you are sure to love.
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Servings: 1 cocktail
Calories: 126kcal
Ingredients
- 1 ounce lime juice
- 2 ounces cranberry juice
- 1 teaspoon sugar
- 1/2 ounce white rum
- 1/2 ounce golden rum
- 1/2 ounce dark rum
Instructions
- Pour lime juice, cranberry juice, sugar, white, golden and dark rums into a cocktail shaker. Shake and pour into a tall glass filled with ice.
Nutrition
Calories: 126kcal | Carbohydrates: 7g | Sodium: 1mg | Sugar: 5g | Vitamin C: 9.9mg
Tried this recipe?Mention @TheKitchenMagpie or tag #thekitchenmagpie!
Sue Gibson says
I meant to give this recipe five stars.
Sue Gibson says
I made this tonight for my daughter and I. It was so refreshing and delicious! Nice change to my margarita that I make homemade. I only had one type of rum, still worth making. I topped it with Topo Chico. ( Mexican sparkling water) Thankyou for sharing your recipe.