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Strawberry Yogurt Bundt Cake

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Strawberry Yogurt Bundt Cake
Strawberry Yogurt Bundt Cake

Hurray for strawberry season! Oh, I wait all year for strawberries to become cheap and plentiful in the stores – and start growing again in my garden.

When it came time to think of a recipe that uses Olympic’s decadent Krema yogurt, dessert with strawberries was the plan.

Not that the Olympic Krema yogurt isn’t delicious enough on it’s own. It’s absolutely dreamy and decadent, an indulgent treat that I really love. Yogurt is a great addition to cakes, adding flavour AND tang to the final result.

Chocolate Glazed Strawberry Yogurt Bundt Cake from @kitchenmagpie

Yogurt bundt cakes are my very favourite bundts to make, hands down, when it comes to using fruit in a bundt cake. This recipe will work with any flavour of yogurt and berry combination! Just let your imagination go wild!

Chocolate Glazed Strawberry Yogurt Bundt Cake from @kitchenmagpie

I also decided that while I was at it, this cake needed a chocolate satin glaze and fresh strawberries on top.

I think that it was a pretty good decision.

Chocolate Glazed Strawberry Yogurt Bundt Cake from @kitchenmagpie

If you want to try out some more recipes using Olympic’s yogurt products, head on over to their website here and check out all the deliciousness that you an make! From sweet to savory, the option are endless when it comes to using yogurt in your recipes!

Happy baking everyone!

Love,

Karlynn

Although this post has been generously sponsored by Ultima Foods, the opinions and language are my own.

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Chocolate Glazed Strawberry Yogurt Bundt Cake, easy to make and perfect for spring and summer! #strawberry #cake #chocolate #bundt

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Chocolate Glazed Strawberry Yogurt Bundt Cake

Chocolate Glazed Strawberry Yogurt Bundt Cake - decadently delicious using yogurt!

5 from 2 votes
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour 20 minutes
Course
Dessert
Cuisine
American
Servings
14
Calories
421
Author
Karlynn Johnston

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup of butter room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup Olympic Krema Strawberry Yogurt
  • 1 1/2 cups of fresh strawberries sliced small
  • Chocolate Satin Glaze
  • ¾ cup semi-sweet chocolate chips
  • 3 Tbsp. salted butter
  • 1 Tbsp. white corn syrup
  • ¼ tsp vanilla extract
  • Fresh strawberries sliced, if desired to top the cake

Instructions

  1. Pre-heat your oven to 350 °F.
  2. Whisk your dry ingredients together in a bowl and set aside.
  3. Cream the butter until it's light and fluffy.  Mix in the sugars, beating until it's once again light and fluffy.
  4. Slowly beat in the eggs then add in the vanilla extract.
  5. Add the Krema yogurt and mix in thoroughly.
  6. Add in the dry ingredients, beat until the batter is smooth.
  7. Fold in the strawberries by hand until incorporated.
  8. Grease and flour a Bundt pan and pour the batter in. Tap the pan a couple of times on the counter to get any air bubbles out.
  9. Bake in a 350-degree oven for 55-65 minutes until completely baked through. Test with a cake tester to make sure it’s done or like all Bundt cakes, it will collapse if under baked.
  10. Remove from the oven and let sit for 5 minutes, then invert onto a baking rack to cool.
  11. Combine the ingredients for the satin chocolate glaze in a large glass microwave safe measuring cup. Microwave on high for 30 second intervals, stirring after each, until the mixture is smooth and completely combined.
  12. Pour over the cake, then top with fresh strawberries if desired.
  13. Serve and enjoy!

Recipe Video

Nutrition Information

Calories: 421kcal, Carbohydrates: 53g, Protein: 5g, Fat: 21g, Saturated Fat: 12g, Cholesterol: 91mg, Sodium: 299mg, Potassium: 241mg, Fiber: 1g, Sugar: 35g, Vitamin A: 575IU, Vitamin C: 9.2mg, Calcium: 88mg, Iron: 2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Comments & Recipe Tips Share a tip or comment!

  1. Neelam says

    Wow….will definitely try it as soon as I get hold of strawberries….not in season in Bombay now ????5 stars

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