Chili Coconut Scallops Campfire Dinner

close up Chili Coconut Scallops Campfire Dinner in a blue plate

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Chili Coconut Scallops Campfire Dinner in a blue plate
Chili Coconut Scallops Campfire Dinner

This Chili Coconut Scallops Campfire Dinner makes camping a lot easier! I almost never do seafood recipes because I am the only one in the family who looooves seafood. I can get Mike to eat shrimp, especially Buffalo Shrimp and now on a very rare occasion he will eat scallops. This lead to me thinking of how I could do scallops in a delicious tin foil dinner while camping at the trailer. These packs are easy, fast and seriously delicious. Coconut and chili is an amazing taste with scallops, indeed, you always win me over with anything coconut!

The other lovely thing about scallops and camping? Take a frozen pack, use it to keep the other food cool on the way to the campsite and then by the time you are there they should be defrosted and ready to eat that night!

I hope that I’ve upped your camping food game now! Yes, scallops while camping!

Happy cooking!

Love,

Karlynn

Don’t forget to PIN THIS RECIPE to your  CAMPING RECIPES board and remember to FOLLOW ME ON PINTEREST!

Easy and amazing Chili Coconut Scallop Campfire Dinner! Who said you have to rough it while camping? #camping #seafood #scallops

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Chili Coconut Scallop Campfire Dinner

Easy and amazing Chili Coconut Scallop Campfire Dinner! Who said you have to rough it while camping?
5 from 1 vote
close up Chili Coconut Scallops Campfire Dinner in a blue plate
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Course
Dinner
Cuisine
American
Servings
4
Calories
177
Author
Karlynn Johnston

Ingredients

  • 2 cups of scallops
  • 1 red pepper
  • 2 cups of carrots
  • 4 tablespoons butter
  • 4 tablespoons sweet chili sauce

Instructions

  1. Divide all ingredients into four : place each portion onto 2 layers of heavy duty aluminum foil. Fold the foil to form a packet and seal shut. You will have four packets.
  2. Place on a campfire or BBQ and grill for 15-20 minutes, until everything is cooked.
  3. Remove and serve with rice, French bread or noodles!

Nutrition Information

Calories: 177kcal, Carbohydrates: 16g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 32mg, Sodium: 346mg, Potassium: 282mg, Fiber: 2g, Sugar: 12g, Vitamin A: 11980IU, Vitamin C: 41.7mg, Calcium: 25mg, Iron: 0.3mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Cyndy-Lou S. Hancock says

    I love these ideas to up my meals for camping … Thank you!!! \U0001f609\U0001f412\U0001f43e

  2. The Kitchen Magpie says

    Rob Menage It is SO EASY! And yes, if you like those chili coconut flavors it is divine!

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