Clicky

Campbell’s Chicken Tortilla Soup Kits!

Delicious and fast chicken tortilla soup using Campbell's soup kits!

Jump to RecipePin

Site Index Soup

This post may contain affiliate links. See my privacy policy for details.

Campbell's Chicken Tortilla Soup Kits in a White Vintage Plate

I recently had the chance to try out Campbell’s new chicken tortilla soup kits and was amazed at how good they are! You simply add a few fresh ingredients to the package and voila! Soup in mere minutes!

The best part?

Both kids LOVED THIS SOUP.

That’s most likely due to the fact that we usually put chips on top!

The options for toppings are endless and the kids loved building their own soups.

From guacamole, to sour cream, cheese and corn/tortilla soups, the topping is what made this a hit at dinner!

close up of Campbell's Chicken Tortilla Soup Kits in a White Vintage Plate

I have some of these soup kits tucked away for an emergency because they are so easy and so fast!

Have you tried them yet? What did you think?

Love,

Karlynn

Save This Recipe to your Email!
Enter your email below to save this recipe to your email so you don’t lose it and get new recipes daily!

Campbell's Chicken Tortilla Soup Kits!

Delicious and fast chicken tortilla soup using Campbell's soup kits!
No ratings yet
close up of Campbell's Chicken Tortilla Soup Kits in a White Vintage Plate
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Course
Soups
Cuisine
American
Servings
4 servings
Calories
733
Author
Karlynn Johnston

Ingredients
 

  • 1 packet CAMPBELL'S® Soup Kit Chicken Tortilla
  • 1 carton CAMPBELL’S® Ready to Use Chicken Broth
  • boneless skinless chicken breast
  • 1 can   20 oz diced tomatoes
  • red bell pepper diced
  • shredded cheese
  • tortilla or corn chips
  • avocado if wanted

Instructions
 

  • Add soup kit,broth,chicken,can of diced tomatoes,and red bell pepper to a large pot. Stir. Bring to a boil.
  • Reduce heat to low and simmer,covered,for 25 minutes or until chicken is cooked through.
  • Remove chicken,shred,and stir back into pot. Serve.
  • Garnish with tortilla chips and shredded cheese

Recipe Notes

For the original recipe, go HERE

Nutrition Information

Calories: 733kcal, Carbohydrates: 1g, Protein: 123g, Fat: 22g, Saturated Fat: 6g, Cholesterol: 345mg, Sodium: 274mg, Potassium: 2115mg, Sugar: 1g, Vitamin A: 930IU, Vitamin C: 38mg, Calcium: 27mg, Iron: 3.1mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

Made this recipe?

Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie.

Please rate this recipe in the comments below to help out your fellow cooks!

Learn to cook like the Kitchen Magpie

A Very Prairie Christmas Bakebook

Vintage Baking to Celebrate the Festive Season!

Learn More

a copy of Flapper Pie cook book

Flapper Pie and a Blue Prairie Sky

A Modern Baker’s Guide to Old-Fashioned Desserts

Learn More

The Prairie Table

Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together

Learn More

 

 

Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Soup

Reader Interactions

Leave a Comment or Recipe Tip

Recipe Rating




EMAIL YOURSELF THIS RECIPE!
Enter your email to get this recipe emailed to you, so you don’t lose it and get new recipes daily!