After I made my Cheesy Mashed Cauliflower I knew that dill was next on my list. Dill is such a spring/summer flavor, especially in our family. It brings to mind baby potatoes and cream, which in turn led to me thinking hmmm, can I make a delicious mashed cauliflower instead of using potatoes?
Yes. Yes I can, and yes I did and yes it’s delicious!
There’s just something so darn right about tricking my family into eating their vegetables, I’m not gonna lie. It’s also so easy that I feel like I’m cheating, something this tasty shouldn’t be that easy, or good for you.
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Now really, this is recipe #2 with mashed cauliflower. Did I convert anyone last week? Did anyone try it or has it always been on your menu?
Let me know in the comments below!
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Butter & Dill Mashed Cauliflower
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Total Time
- 20 minutes
- vegetable side dish
- Karlynn Johnston
- 1 cauliflower cleaned and chopped
- 1-2 tsp dill
- 3 tbsp butter
- salt and pepper to taste
Steam the cauliflower until it's soft and falling apart.
Drain well.Add in the butter.
With a hand blender or potato masher, mash the cauliflower until smooth.
Stir in the dill until blended.Serve & enjoy!
Nutritional values may vary.
All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.