After I made my Cheesy Mashed Cauliflower I knew that dill was next on my list. Dill is such a spring/summer flavor, especially in our family. It brings to mind baby potatoes and cream, which in turn led to me thinking hmmm, can I make a delicious mashed cauliflower instead of using potatoes?
Yes. Yes I can, and yes I did and yes it’s delicious!
There’s just something so darn right about tricking my family into eating their vegetables, I’m not gonna lie. It’s also so easy that I feel like I’m cheating, something this tasty shouldn’t be that easy, or good for you.
Now really, this is recipe #2 with mashed cauliflower. Did I convert anyone last week? Did anyone try it or has it always been on your menu?
Let me know in the comments below!
Love you more than chocolate,
- one head of cauliflower cleaned and chopped1-2 tsp dill fresh or dried3 tbsp buttersalt and pepper to taste
- Steam the cauliflower until it's soft and falling apart. Drain well.Add in the butter.With a hand blender or potato masher, mash the cauliflower until smoothStir in the dill until blended.Serve & enjoy!