After I made my Cheesy Mashed Cauliflower I knew that dill was next on my list. Dill is such a spring/summer flavor, especially in our family. It brings to mind baby potatoes and cream, which in turn led to me thinking hmmm, can I make a delicious mashed cauliflower instead of using potatoes?
Yes. Yes I can, and yes I did and yes it’s delicious!
There’s just something so darn right about tricking my family into eating their vegetables, I’m not gonna lie. It’s also so easy that I feel like I’m cheating, something this tasty shouldn’t be that easy, or good for you.
Now really, this is recipe #2 with mashed cauliflower. Did I convert anyone last week? Did anyone try it or has it always been on your menu?
Let me know in the comments below!
Love you more than chocolate,
one head of cauliflower cleaned and chopped
- 1-2 tsp dill fresh or dried
- 3 tbsp butter
salt and pepper to taste
- Steam the cauliflower until it’s soft and falling apart. Drain well.
- Add in the butter.
- With a hand blender or potato masher, mash the cauliflower until smooth
- Stir in the dill until blended.
- Serve & enjoy!
- Serving Size: 4