Biscuit S’Mores

Close up Stack of Biscuit S’Mores in a White Plate

Site Index Biscuits Camping Recipes Chocolate Marshmallows

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Stack of Biscuit S’Mores in a White Plate
Biscuit S’Mores

 

I’m sure by now that you all are aware of my massive sweet tooth. Most of the recipes on this site are desserts and there is nothing I love more than creating a new dessert for everyone to enjoy! It’s like how you crave certain things together and associate them together as a pair without even thinking about it, things like peanut butter and jam, butter and bread and for me, milk and chocolate!

What’s funny is that I really do crave milk with chocolate, but it has to be warm chocolate. Warm desserts with chocolate beg for a glass of milk to go with them.

The recipe I came up with stems from the fact that we are camping almost every day. My recipes are really simple and easy and can either be made over a campfire, or yes, in your oven or BBQ at home. So the recipe that I wanted with a tall glass of milk was Biscuit S’Mores!

Oooh yum. Just look at those!

Close up Stack of Biscuit S’Mores in a White Plate

The best part is that they only need three ingredients, because let me tell you, when you get a craving you want the food fast!

This is a super easy, yet deliciously decadent way of eating some warm and gooey chocolate, washed down with a glass of milk!

First, take a tube of refrigerated biscuit dough and cut the ten pieces in half. Flatten each piece and then place a piece of chocolate on top. I used Aero Truffle but to be honest, I would use a thicker, denser chocolate next time.

Flattened sliced refrigerated biscuit dough with a piece of chocolate on top

Place the other biscuit half on top and pinch to seal.other biscuit half on top and sealed

Bake at 375 until the biscuits are done. Remove from the oven and cool slightly. When you can, pull the tops off and place a marshmallow on top, then place the top back on. By the time they are cool enough toeat, the marshmallow will be melted!

I must admit that I hit the nail on the head with this one. Chocolate, biscuit and marshmallows, what could go better with a glass of milk? Not much! This was the perfect campfire dessert last night and paired with a glass of milk? Heaven!

Happy Camping!

Karlynn

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Biscuit S’Mores

These Biscuit S’Mores are only three ingredients and perfect for camping!

5 from 1 vote
Close up Stack of Biscuit S’Mores in a White Plate
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Course
Dessert
Cuisine
American
Servings
10
Calories
27
Author
Karlynn Johnston

Ingredients

  • refrigerated biscuit dough
  • 10 pieces chocolate
  • 10 large marshmallows

Instructions

  1. First, take a tube of refrigerated biscuit dough and cut the ten pieces in half. Flatten each piece and then place a piece of chocolate on top. I used Aero Truffle but to be honest, I would use a thicker, denser chocolate next time.
  2. Place the other biscuit half on top and pinch to seal.
  3. Bake at 375 until the biscuits are done, around 15 minutes. Remove from the oven and cool slightly. 

  4. When you can, pull the tops off and place a marshmallow on top, then place the top back on. By the time they are cool enough toeat, the marshmallow will be melted!

Nutrition Information

Calories: 27kcal, Carbohydrates: 6g, Sodium: 5mg, Sugar: 4g

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

Site Index Biscuits Camping Recipes Chocolate Marshmallows

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. The Kitchen Magpie says

    I thought I would get chocolate cake or cookies..newp! Just chocolate lol.

  2. Karen Harnett-Voigt says

    I make oven s’mores fairly regularly in my muffin tin (with liners). We love them. I make a graham cracker crumb/butter crust, toss in a hand full of chocolate chips, a tbsp. of peanut butter on that, sometimes a few crushed walnuts, topped with a few mini marshmallows and bake till golden. ‘Liscious!!

  3. Robert Collie says

    Chocolate chip cookies. Oh, and milk of course 🙂

  4. The Kitchen Magpie says

    Oh come on, you totally took the test. What did you get?

  5. Robert Collie says

    (((I’ve got the recipe open in another tab)))

  6. Robert Collie says

    I don’t need to take a test to recognize delicious!

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