BBQ’d Steak With Sauteed Vegetables
BBQ’d Steak With Sauteed Vegetables

I’m really not into making weird sauces on my steaks, I love a good spiced BBQ’d steak and prefer to let the side dishes do all the fancy talkin’.

So this recipe was a perfect combination, I could put it on my steak, but it was a completely great side dish by itself. Plus it is SO fast to make!

And a healthy one to make up for all the red meat I eat in the summertime.

Ingredients Needed:

good steaks
steak spice of your choice, I love Montreal Steak Spices
one green pepper
one onion
1 cup of beef stock
one tbsp cornstarch

Steak

My steak spice of choice. Plain ol’ Montreal Steak Spice. Nothing better.

Steak

Git those steaks on the BBQ!

 

Saute the vegetables until they are tender.

Steak

Take your beef bouillon and put it into 3/4 cup of water in a microwave safe container. Nuke the water until it’s boiling, and then the bouillon will dissolve beautifully into it.

 

In the remaining 1/4 cup of cold water,mix in the cornstarch, then whisk into the bouillon mix. Add the bouillon to the vegetables in the frying pan and stir until it thickens. Serve on top or beside the steak.

BBQ’d Steak With Sauteed Vegetables
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Something to jazz up your summertime steaks, so easy and healthy.
Course: Dinner
Cuisine: American
Keyword: Steak
Servings: 6
Calories: 381 kcal
Author: Karlynn Johnston
Ingredients
  • 36 oz good steaks Six 6 oz
  • 2 tbsp steak spice
  • 1 green pepper
  • 1 onion
  • 1 cup beef stock
  • 1 tbsp corn starch
Instructions
  1. Git those steaks topped with steak spice on the BBQ! 
  2. Sautee the vegetables until they are tender. 
  3. Take your beef bouillon and put it into 3/4 cups of water in a microwave safe container. Nuke the water until it's boiling, and then the bouillon will dissolve beautifully into it. 

  4. In the remaining 1/4 cup of cold water, mix in the cornstarch, then whisk into the bouillon mix. 

  5. Add the bouillon to the vegetables in the frying pan and stir until it thickens. Serve on top or beside the steak.

Recipe Notes

Nutritional values may vary.

Nutrition Facts
BBQ’d Steak With Sauteed Vegetables
Amount Per Serving (6 g)
Calories 381 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Cholesterol 103mg 34%
Sodium 170mg 7%
Potassium 603mg 17%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 35g 70%
Vitamin A 2%
Vitamin C 21.5%
Calcium 3.4%
Iron 19.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

Steak

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

Comments

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