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BBQ’d Steak With Sauteed Vegetables

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BBQ’d Steak With Sauteed Vegetables
BBQ’d Steak With Sauteed Vegetables

I’m really not into making weird sauces on my steaks, I love a good spiced BBQ’d steak and prefer to let the side dishes do all the fancy talkin’.

So this recipe was a perfect combination, I could put it on my steak, but it was a completely great side dish by itself. Plus it is SO fast to make!

And a healthy one to make up for all the red meat I eat in the summertime.

Ingredients Needed:

good steaks
steak spice of your choice, I love Montreal Steak Spices
one green pepper
one onion
1 cup of beef stock
one tbsp cornstarch

Steak

My steak spice of choice. Plain ol’ Montreal Steak Spice. Nothing better.

Steak

Git those steaks on the BBQ!

 

Saute the vegetables until they are tender.

Steak

Take your beef bouillon and put it into 3/4 cup of water in a microwave safe container. Nuke the water until it’s boiling, and then the bouillon will dissolve beautifully into it.

 

In the remaining 1/4 cup of cold water,mix in the cornstarch, then whisk into the bouillon mix. Add the bouillon to the vegetables in the frying pan and stir until it thickens. Serve on top or beside the steak.

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BBQ’d Steak With Sauteed Vegetables

Something to jazz up your summertime steaks, so easy and healthy.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Course
Dinner
Cuisine
American
Servings
6
Calories
381
Author
Karlynn Johnston

Ingredients

  • 36 oz good steaks Six 6 oz
  • 2 tbsp steak spice
  • 1 green pepper
  • 1 onion
  • 1 cup beef stock
  • 1 tbsp corn starch

Instructions

  1. Git those steaks topped with steak spice on the BBQ! 
  2. Sautee the vegetables until they are tender. 
  3. Take your beef bouillon and put it into 3/4 cups of water in a microwave safe container. Nuke the water until it's boiling, and then the bouillon will dissolve beautifully into it. 

  4. In the remaining 1/4 cup of cold water, mix in the cornstarch, then whisk into the bouillon mix. 

  5. Add the bouillon to the vegetables in the frying pan and stir until it thickens. Serve on top or beside the steak.

Recipe Notes

Nutritional values may vary.

Nutrition Information

Serving: 6g, Calories: 381kcal, Carbohydrates: 5g, Protein: 35g, Fat: 24g, Saturated Fat: 10g, Cholesterol: 103mg, Sodium: 170mg, Potassium: 603mg, Sugar: 1g, Vitamin A: 100IU, Vitamin C: 17.7mg, Calcium: 34mg, Iron: 3.5mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Steak

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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  1. Wave59 says

    while most English speakers would consider them vegetables.

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