BBQ Steak & Horseradish Guacamole
BBQ Steak & Horseradish Guacamole

Hallelujah, it’s BBQ time in Edmonton!

Well, to be frank, it’s almost always BBQ time in Edmonton. We don’t let a bit of snow keep us from our burgers, we just simply take the shovel and clear the deck off so we can BBQ something.

So let me rephrase:

Hallelujah! It’s the time of year when we don’t have to wear snowpants to BBQ!

Thank you spring, for finally arriving. I am seriously cranky with the weather here the past few years and maybe it’s because we don’t have to be here. We could move, anywhere we wanted, really, excepting Barbados seeing how I don’t have a cool million to drop on a house there. But then there’s the whole friends, family and community thing we have going on here.

BBQ-ing makes everything better. BBQ-ing without a jacket on makes me happy. Seeing my deck furniture cleaned and out makes me happy.

Sure, we all know we are going to get a nice big dump of snow anytime now, it IS May in Edmonton. That’s ok. I’m enjoying my deck chairs and will simply clear that snow right off.

I had steaks the other night that I wanted something really neat and simple to go with them.

I also had a ton of avocados that were ripe enough to use.

Why must they all ripen at the same time? Why? Who needs 10 ripe avocados? I have 10 because my son loves to eat half an avocado in a sitting using a spoon to scoop it out. However he forgets we have them and then I have a bazillion avocados to use up rightnow.

Horseradish guacamole did the trick!

Horseradish Guacamole

If you like guacamole and if you like horseradish, you are going to love this.

Simply BBQ up your steak then slice it into thing strips. Serve it with a dish of the horseradish guacamole and dip away!

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Horseradish Guacamole

Now, as you can tell, I like my steak rare. Oh-so-bloody-rare. Yum. It has to be a low iron thing, I swear. I could almost eat it blue, but I like the meat heated.

This is also fabulous on chips for a dip if you are a horseradish lover, beef roasts, and BURGERS. Yum!! Oh, I just have to try this on a burger next!

So question of the day, how do you like your steak done? Rare like you’re a carnivore like moi or cooked so that it’s not moo-ing anymore?

Love you more than chocolate,

Karlynn

BBQ Steak and Horseradish Guacamole
Prep Time
5 mins
Total Time
5 mins
 
Tangy horseradish guacamole is the perfect dip for steak and beef roasts or try it on your next burger!

Course: Main Course
Cuisine: American
Keyword: BBQ steak
Servings: 6
Calories: 245 kcal
Author: Karlynn Johnston
Ingredients
  • 4 small Avocados peeled and seeded
  • 2 tbsp lemon juice
  • 1/2 cup light sour cream
  • 2 tablespoons prepared horseradish
  • 1 clove garlic pressed
  • 1 teaspoon Worcestershire sauce
Instructions
  1. Mash the avocados in a small bowl.
  2. Stir in the remaining ingredients.
  3. Cover and chill at least an hour to let the flavors blend.
  4. Prepare your steak on the BBQ then slice into small pieces and dip!
Nutrition Facts
BBQ Steak and Horseradish Guacamole
Amount Per Serving
Calories 245 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 53mg 2%
Potassium 710mg 20%
Total Carbohydrates 14g 5%
Dietary Fiber 9g 36%
Sugars 1g
Protein 3g 6%
Vitamin A 5.2%
Vitamin C 20.5%
Calcium 4.6%
Iron 4.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

1 Comment

  1. Mary P Hoffman Reply

    It sounds like a great combination! And another great condiment!

  2. plasterers bristol Reply

    Wow that looks so tasty, thanks for sharing this recipe.

    Simon

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