I get my food cred back by finally eating at Bar Bricco here in Edmonton, Alberta & Phil talks about what is considered the best BBQ brisket in North America that took HOURS to get. Was it worth it? Listen to see!
Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!