Bacon Topped Mozza Meatloaf

5 from 2 votes
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Sliced Bacon Topped Mozza Meatloaf in White Plate with Green Leaves Prints
Bacon Topped Mozza Meatloaf

That’s right, if you are looking for a recipe for meatloaf. This is it. Meatloaf with mozza cheese and topped with bacon. You guys don’t like comfort food by any chance, do you?

This is another recipe creation for all of my low carb eating family members. I’ve complained talked before about the varied diets of my family members ( vegan to low carb to hates all vegetables….) and how hard it can be at family gatherings to make people happy. To be honest, low carb might even be the easiest to do out of all of them, because meat and cheese. I mean, it’s hard to go wrong with meat and cheese and baked in a pan.

Top down shot of Sliced BaconMeatloaf in White Plate with Green Leaves Prints

This was some SERIOUS comfort food. Eat this now while you are putting on your winter weight because well, it’s meat and cheese and bacon.  Which, by the way, is utterly amazing cold the next day in a sandwich.

Is anyone else here a meatloaf sandwich lover? Oh, man. I LOVE them. I will choose them if I ever see them on a restaurant menu (which is basically never, excepting the Downtown Diner in Fort Saskatchewan here in Alberta) and they are my favourite sandwich. Other than my Mom’s egg salad, of course.

Top down shot of Sliced BaconMeatloaf in White Plate with Green Leaves Prints

Just take a gander at how amazing that bacon crisps up on the top.



I mean, if you are a bacon lover, this is the shiznet.

Close up of Sliced Bacon Topped Mozza Meatloaf

So next time that you are hankering for a crazy meatloaf that is absolutely OVER THE TOP, this would be it. This was some super serious comfort food and like I said,  but it’s not fancy tasting by any means. It’s a simple, good meatloaf that will stick to your ribs and be amazing in sandwiches the next day!

And no, I didn’t use breadcrumbs and to be honest I don’t usually use them unless I have run to the store and purposefully bought them for meatloaf. My meatloaf’s hold together with mainly eggs!

Happy cooking babes!

Love you more than chocolate,



How to make the best meatloaf ever= meatloaf that is topped with bacon and mozzarella cheese! Low cab and keto. #keto #meatloaf #bacon #lowcarb

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Bacon Topped Mozza Meatloaf

How to make the best meatloaf ever= meatloaf that is topped with bacon and mozzarella cheese! This meatloaf is low carb and keto!
5 from 2 votes
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Main Course
Karlynn Johnston


  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 2 tablespoons milk
  • 3 tablespoons ketchup leave out for super low carb
  • 2 large eggs
  • 1 white onion diced
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded mozza
  • 5 slices bacon


  • Pre-heat your oven at 350 F.
  • Combine all ingredients together.
  • Press into a loaf pan. Place the strips of bacon across the top of the meatloaf.
  • Bake in the oven for 50-60 minutes, until the middle of the meatloaf reaches a temperature of 165 minimum.

Recipe Notes

This is a great low carb recipe!

Nutrition Information

Calories: 562kcal, Carbohydrates: 5g, Protein: 34g, Fat: 43g, Saturated Fat: 17g, Cholesterol: 189mg, Sodium: 464mg, Potassium: 568mg, Sugar: 3g, Vitamin A: 250IU, Vitamin C: 2.3mg, Calcium: 141mg, Iron: 3.2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Karlynn Johnston

I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Karlynn Facts: I'm allergic to broccoli. I've never met a cocktail that I didn't like. I would rather burn down my house than clean it. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table!

Learn more about me

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