Air Fryer Grilled Cheese Sandwiches

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Up until I realized that we could make Air fryer Grilled Cheese Sandwiches, I was doing it the old fashioned way, grilling them in a frying pan or on our griddle and trying not to get distracted by day to day life so they didn’t burn. Now, however, I am 100% on board with doing these in the air fryer going forward. Why? Because you set it, forget it and flip it when it beeps at you. That’s it! The perfect grilled cheese every time! If you love this recipe, try my Air Fryer Eggs too (it’s amazing how well they peel!)

Love sandwiches? Why not try my Monte Cristo sandwich, my Classic Reuben Sandwich or Submarine Sandwich!

Air Fryer Grilled Cheese stacked on a white plate
Air Fryer Grilled Cheese

Air Fryer Grilled Cheese

Obviously, when making a grilled cheese, you can use any bread (or cheese) you like, that’s what makes them great. I personally am a rye bread or sourdough bread kind of guy but our kids, on the other hand, prefer good old junky white bread for their grilled cheese. When preparing to use the air fryer, I decided I’d do both a marble rye version and a white bread version in this recipe to show you the slight differences depending on the bread you use. In this recipe, I used marble cheese slices as the kids tend to prefer those over straight cheddar.

Ingredients for Air Fryer Grilled Cheese

This is just a quick list of the ingredients, intended to serve two people or make two sandwiches, please see the printable recipe card at the bottom of the post for the exact amounts.

  • 4 slices of your bread of choice.
  • 4 slices of marble cheese (or your cheese of choice).
  • Mayonnaise.

How to Make Air Fryer Grilled Cheese

Spread mayonnaise thinly on one side of the four slices of bread. Place two slices mayonnaise side down in the bin of the air fryer, top with two slices of cheese each and then place the top on (mayonnaise side up!) just like you were going to fry it in a pan.

Close the air fryer and select 375 degrees for 3 minutes if using white bread or 375 degrees for 4 minutes if using rye or a similar heavy bread.

When it finishes, flip the sandwiches and repeat for the same amount of time. Serve with a pickle and slice diagonally or in half.

Rye Bread Grilled Cheese Ready to go in the Air Fryer
Cheese added to the bread in the air fryer.
Tops on and ready to cook!
Tops on and ready to cook!

Why use mayonnaise and not butter?

Chances are, you are wondering why there is no butter in the ingredient list above right? Let me tell you a trick – grilled cheese (whether in an air fryer or a frying pan) is better made with Mayonnaise. I know, it sounds crazy but a chef friend of ours shared this trick many years ago and we’ve never gone back. As it was explained to use by our chef friend, Mayonnaise has a higher smoking point than butter meaning you can cook / fry it longer before it starts to burn.

This means you can melt the cheese more inside of your grilled cheese than you’d be able to accomplish with butter alone. Furthermore, it’s easier to spread most of the time. Have you ever ripped your bread to shreds with butter trying to spread it? It’s a thing you won’t have to do anymore. This doesn’t mean you can’t use butter if you want to, but I challenge you to try it this way first to see what I mean.

How to Prevent the Top of the Grilled Cheese from Coming Loose

I’ve read in some other posts that some people have experienced the top of the sandwich coming loose in the air fryer and not staying on top of the sandwich. The solution is simple, plop a toothpick in the middle of the sandwich before starting the air fryer to ensure everything stays together. I haven’t experienced this problem myself, but I have seen other people mentioning it so I thought I’d share a quick solution.

Finished Air Fryer Grilled Cheese on Marble Rye
Finished Air Fryer Grilled Cheese on Marble Rye

Once you’ve flipped everything and completed the cooking in the air fryer, pull out your sandwich and serve with a pickle! Here’s what the final product (on marble rye in this instance) should look like.

Now if you decided you wanted to use white bread instead, remember to only fry them for 3 minutes per side to make sure the bread doesn’t burn. This ensures a nicely browned sandwich with a gooey cheese inside like the picture below.

I hope you find yourself using your air fryer more often now that you know how easy it can be to whip up a quick Air Fryer Grilled Cheese!

Happy Cooking!

Mike

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Air Fryer Grilled Cheese Sandwiches

Air fryer grilled cheese sandwiches are fast, easy and delicious! The air fryer gets the bread nice and toasty and melts the cheese perfectly!

5 from 12 votes
Prep Time
2 minutes
Cook Time
6 minutes
Courses
Main Course, Sandwiches
Cuisines
Canadian, North American
Servings
2
Calories
253
Author
Karlynn Johnston

Ingredients

  • 4 slices bread white, rye, work well
  • 2 tablespoons butter or mayonnaise
  • 4 slices cheese of choice

Instructions

  1. Spread mayonnaise thinly on one side of the four slices of bread.

  2. Place two slices mayonnaise side down in the bin of the air fryer.

  3. Top with two slices of cheese each and then place the top on (mayonnaise side up!) just like you were going to fry it in a pan.

  4. Close the air fryer and select 375 degrees for 3 minutes if using white bread or 375 degrees for 4 minutes if using rye or a similar heavy bread.
  5. When it finishes, flip the sandwiches and repeat for the same amount of time. Serve with a pickle and slice diagonally or in half.

Recipe Notes

  • 6 minutes for white bread, flipping at 3
  • 7-8 minute for rye and dark breads, flipping at 4 minutes 

Nutrition Information

Calories: 253kcal, Carbohydrates: 28g, Protein: 6g, Fat: 13g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 397mg, Potassium: 102mg, Fiber: 2g, Sugar: 4g, Calcium: 92mg, Iron: 2mg

All calories and info are based on a third party calculator and are only an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more.

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Mr. Kitchen Magpie

Hey everyone! I'm Mike (Mr. Kitchen Magpie). When I'm not sharing cocktail recipes here and on my Instagram (@mrkitchenmagpie), I'm enjoying a nice bottle of scotch in a vintage glass from my barware collection.

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Site Index Air fryer Grilled cheese Sandwich

Reader Interactions

Comments & Recipe Tips Share a tip or comment!

  1. Paula Cable says

    I am new here. I tried the grilled cheese on regular white bread ( what I had), put Miracle Whip on (what I had) and used Havarti and Sharp Cheddar (what I had). I did not preheat my airfryer, I will next time. Put one sandwich in, had to use a tooth pick because my airfryer seems to be like a tornado, even moved the cheese. I tried 3 min then flipped, not nearly enough time so I just kept going, flipped several more times, total time about 12 min. Was really crispy and lovely brown on one side and a little less so on the other. Air fryer was way better that skillet, lots less greasy. Tasted great, cheese melted perfectly. One person mentioned too much water in Miracle whip, not sure about that but my first of many more looked, smelled and tasted great. Thanks from Texas.5 stars

  2. Gina says

    Ok, I am a little lost here. What is the difference if you still use butter or Mayo and air fry? Wouldn’t they be the exact same calories as in a pan. You use equal amount of everything either in a pan or air fryer. I am lost, I see no difference caloric wise or fat difference.

    • Mike Johnston says

      Hi Gina

      Nobody claimed a caloric or fat difference. Some people simply look for new ways to do things. Similarly, there’s no caloric or fat difference when making soup in a slow cooker, an Instant Pot or a pot on the stove yet people still prefer one method over the other.5 stars

  3. Matthew Beauchamp says

    Miracle whip has too much water in it, it sogs up the bread

  4. Sharon says

    Hi Karlynn,

    Thank you for all your great recipes & tips. Last night I did a sirloin tip roast using your butter & herb topping.
    This is a dumb question……………when you say mayonnaise can Miracle Whip be used? That’s a great tip because yes, I’ve torn my bread to shreds with butter. I take the ingredients for a grilled cheese sandwich to my grandchildren’s & pre-butter the bread. Very difficult to separate the bread after without holes appearing. Yes, I know some people don’t have enough to worry about.
    Thank you again for your great website & recipes.

    • Mike Johnston says

      I would use real mayo, I feel like miracle whip would change the taste but you could try and let us know!5 stars

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