10 Spring Recipes You’ll Want to Make ASAP

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Spring is a great time to make the most of fresh produce, try something new, or take on an elevated classic. This roundup features 10 side dishes that put the flavors of spring vegetables front and center on your table. Give them a try; they may even rival your main course.

Mom’s Potato Salad

This recipe comes directly from Mom’s list of “secret” recipes. This potato salad is the ultimate party side dish, but it’s also great for any regular meal. Get the recipe: Mom’s Potato Salad

Blackstone Asparagus

This side is quick and healthy, pairing perfectly with various grilled meats or as a standalone dish. This Blackstone Asparagus is the perfect balance of smoky and crisp. Get the recipe: Blackstone Asparagus

Peas and Carrots with Fresh Herbs

You can make this simple side dish in just 15 minutes. Everyone loves the taste of buttery carrots and peas, so it’s sure to be a crowd pleaser even with the pickiest of eaters. Get the recipe: Peas and Carrots with Fresh Herbs

Roasted Golden Beet Salad

Golden Beets are a great way to add some tasty color to your meal, and this salad is a great way to utilize them. Once they’re nice and tender, combine them with kale, dates, almonds, and a tangy balsamic vinaigrette to get this delicious taste. Get the recipe: Roasted Golden Beet Salad

Roasted Radishes

Radishes make for a super quick and easy side to any meal. It only takes a handful of ingredients and a few minutes to make. Get the recipe: Roasted Radishes

Strawberry Spinach Salad

Spring is the season for strawberries, and when combined with a nice spinach salad, it creates the perfect lunch or side for a refreshing meal. Get the recipe: Strawberry Spinach Salad

Roasted Artichokes with Garlic Mayo

Roasted Artichokes are a versatile dish and super fun to eat, not to mention full of great nutrients. Pull off the leaves to dip into a delicious garlicy mayo sauce and then eat the artichoke heart! Get the recipe: Roasted Artichokes with Garlic Mayo

Longhorn Steakhouse Parmesan Crusted Asparagus

Asparagus is a staple vegetable for spring, and parmesan is a staple for every season. Combine both of them and you get this perfectly crispy and fresh side. Get the recipe: Longhorn Steakhouse Parmesan Crusted Asparagus

Mashed Carrots

Not only is this dish simple, but it also rounds out any meal and is an excellent alternative to a potato side. It is easy to make and takes hardly any time, especially considering how good it tastes. Get the recipe: Mashed Carrots

Roasted Leeks and Potatoes with Mushrooms

This dish only uses one pan, making it super convenient and easy. Pairing perfectly with any meal, this dish contains roasted leeks, potatoes, and caramelized onions. Get the recipe: Roasted Leeks and Potatoes with Mushrooms