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This roundup consists of 10 recipes that are full of fresh fruit.
Blueberry Pie
This pie has fresh blueberries baked into a wonderful pie and topped with the classic lattice. Add vanilla ice cream on top, and you have the perfect dessert. Get the recipe: Blueberry Pie
Cherry-Swirled Sour Cream Coffee Cake
This sour cream coffee cake is an old-fashioned breakfast (or any other time of the day) treat. Not too sweet with a hint of cherry jam. Get the recipe: Cherry-Swirled Sour Cream Coffee Cake
Raspberry Pie Bars
These bars are easy to make and an excellent choice for any gathering. Get the recipe: Raspberry Pie Bars
Cherry Cheesecake Pull Apart Loaf
This pull-apart loaf is delicious, easy to make, and sure to have people asking for more. Get the recipe: Cherry Cheesecake Pull Apart Loaf
Blueberry Lemon Layer Cake
This cake is colorful, fresh, and full of blueberry and lemon flavors. This cake is especially great for special occasions or when you want an extra elegant dessert. Get the recipe: Blueberry Lemon Layer Cake
Ricotta Cake with Raspberries and Lemon
This ricotta cake is moist and has a subtle sweetness to it. The raspberries and lemon add a great, slight punch of tartness. Get the recipe: Ricotta Cake with Raspberries and Lemon
Strawberry Rhubarb Custard Dessert
This dessert is an excellent combination of the classic tastes of rhubarb and strawberry. Add in the creamy custard, and you have the perfect warm-weather treat. Get the recipe: Strawberry Rhubarb Custard Dessert
Chocolate Cherry Cake
This cake is moist and topped with a rich, chocolatey buttercream frosting. Easy to make, and even easier to enjoy. Get the recipe: Chocolate Cherry Cake
No-Bake Raspberry Fluff Pie
This pie is a great and delicious no-bake recipe. Super light and airy with a graham cracker crust for crunch. Get the recipe: No-Bake Raspberry Fluff Pie
Blueberry Turnovers with Crescent Rolls
These turnovers are super indulgent, made simply with store-bought crescent rolls and a sweet blueberry filling. This treat is great any time of the day or even on the go. Get the recipe: Blueberry Turnovers with Crescent Rolls
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