Peanut Butter and Jelly French Toast! A perfect back to school breakfast or a weekend treat! You and the kids will love this delicious treat! From @kitchenmagpie

I want to start this post out by saying I thought this was going to be really, really gross. Like, REALLY gross. (Honestly, when's the last time you saw a food blogger post that? I should be ashamed of myself. Sigh.)

Don't tell Mike this, but , um, I was totally wrong. Ungh. I can't believe I just admitted that, but it's true.

This was seriously freakin' delicious. Why I doubted it, I have no idea.  I love French Toast, I love peanut butter and jam and um duh, I love syrup.

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Together?

Holy. Dinah.

De-freakin-licious!

Is that a word? I think I might have to check the Urban Dictionary after I'm done here.

So. De-freakin-licious aside, this is also going to thrill your kids for breakfast. My sons eye's grew as large as saucers, I swear to God, and he started drooling right then and there when I told him.

Is this a precursor to teenhood? Boys start salivating over the thought of food?

We'll talk about salivating over girls another time, I'm not quite ready for that yet.  or ever.

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 Peanut Butter and Jelly French Toast! A perfect back to school breakfast or a weekend treat! You and the kids will love this delicious treat! From @kitchenmagpie

This is my new favorite way to eat French Toast and since we consider French Toast a junky breakfast in our house I may as well make it as delicious as I want when we actually eat it.

Just lookit that beauty.

 Peanut Butter and Jelly French Toast! A perfect back to school breakfast or a weekend treat! You and the kids will love this delicious treat! From @kitchenmagpie

I wanted to get this post up quickly for all of you because this is the absolute perfect back to school breakfast!

Oh, yes.

Send your kids back to school with a tummy full of sugar and tell the teachers that it's all my fault. I'll take the hit, no worries.

The other great part? This is just as easy as making French toast. I mean, you add a step, we can all do this, right? One more step?

I know, I know. I ask a lot of you. Can you trust me that it's worth it? Can you trust me that it's seriously delicious? You shouldn't trust me, I'm evil.

This would be my Back To School post, even though we are technically not back to school, but we are sure starting our homeschooling come Tuesday morning! I have my wine glass ready and a fridge full of wine!

I totally don't believe in Dry Homeschooling, if there's even such as thing. Phhft. How am I supposed to stay sober sane?

Hope you are all having a fabulous weekend! What have you been up to? I certainly hope that your weekend  involves wine and not back to school shopping.

Love you more than chocolate,

Karlynn

 

5 from 1 vote
Peanut Butter & Jelly French Toast
Prep Time
5 mins
Cook Time
5 mins
 
Amazing Peanut Butter and Jelly French toast! Oh, you and your kids are going to love this delicious breakfast!
Course: Breakfast
Author: Karlynn Johnston
Ingredients
  • 8 slices thick bread
  • 3 eggs
  • 3/4 cup milk
  • 1/4 cup of cream
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract optional
  • 2 tbsp butter
  • Natural Peanut butter
  • Your favorite jam
  • your favorite syrup
Instructions
  1. Beat together egg, milk,cream, salt, cinnamon and vanilla.
  2. Heat a lightly oiled skillet/griddle to medium high heat.
  3. Dunk each slice of bread in the egg mixture, soaking both sides.
  4. Place 1/2 tbsp of butter in the pan and melt.
  5. Place the bread in the pan, cook the first side until golden. Flip and cook until the other side is golden. Remove from the skillet.
  6. Place one slice of French toast on a plate, slather peanut butter and jelly on top.
  7. Top with another piece of French toast.
  8. Serve with syrup drizzled over the top.
Nutrition Facts
Peanut Butter & Jelly French Toast
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

 

 

0
Author

Hey guys, I'm Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

16 Comments

  1. Sabine Dumdei Vanderkley Reply

    my kids love these……it is great with just nutella too!

  2. Melanie Harmsma Reply

    Yikes! Too sweet! Maybe a peanut butter with banana slices version for us. My kids are among the few who prefer less sweet. But YUM.

  3. The Kitchen Magpie Reply

    I think I am happy my weird 30’s allergy was broccoli….

  4. It sure is…both a bummer and weird. Makes life much more challenging. Everything has a may contain. Oh well. Life’s an adventure.

  5. The Kitchen Magpie Reply

    Bummer! I know someone who recently developed a hazelnut allergy as well. Weird.

  6. I sure am. Started at age 40 unfortunately! I used to live on PB and J so please have some for me

  7. The Kitchen Magpie Reply

    Oh man, this is a one helping kinda breakfast! Are you allergic to nuts?

  8. The Kitchen Magpie Reply

    It’s SO good. I really thought I wouldn’t like it, but wow. Yum!

  9. Barb Overton Reply

    “Is this a precursor to teenhood? Boys start salivating over the thought of food?”
    You bet. Wait until he starts eating more than you and your husband put together!!! LOL

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