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Fresh Fruit Platter with Dips
How to prepare fruit for a fresh fruit platter, and three delicious recipes for different fruit dips to serve on the platter.
Prep Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
340
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
fresh raspberries
1
cup
fresh blueberries
1-2
tangy apples
1
cup
cantaloupe or honeydew melon
balled or chopped
6-8
pineapple spears
1-2
cups
red and green grapes
1-2
cups
watermelon
sliced or chopped
1-2
kiwi fruit
1
mango
1
orange
1
batch
cannoli dip
1
batch
cream cheese fruit dip
1
batch
fruit dip
Instructions
Clean, peel and slice fruit as desired.
Prepare the dips of choice, then cover in bowls with plastic wrap. Refrigerate everything until ready to serve.
To serve, place the dips on a large platter or cutting board, then arrange the fruit around the dips. Serve with toothpicks and forks for the fruit.
Notes
Calories depend on how much dip you eat etc
Nutrition
Calories:
340
kcal
|
Carbohydrates:
88
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
816
mg
|
Fiber:
10
g
|
Sugar:
67
g
|
Vitamin A:
1236
IU
|
Vitamin C:
295
mg
|
Calcium:
90
mg
|
Iron:
2
mg