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A green bowl containing a mix of dried herbs for spaghetti seasoning with a metal whisk resting inside. Small glass bowls and a wooden surface are visible in the background.
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5 from 1 votes

Spaghetti Seasoning

This easy and affordable spaghetti seasoning is perfect for spaghetti sauce, jazzing up your pizza sauce, and in soups with a tomato broth base.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Seasonings
Cuisine: American
Servings: 1 jar
Calories: 112kcal
Author: Karlynn Johnston

Ingredients

  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes if desired

Instructions

  • Combine the ingredients in a sealable airtight container.
  • Add to marinara sauce or pizza sauce adjusting to your tastes.

Notes

 Try this in Italian soups, or sprinkle into other homemade sauces.

Nutrition

Calories: 112kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 45mg | Potassium: 610mg | Fiber: 11g | Sugar: 1g | Vitamin A: 617IU | Vitamin C: 5mg | Calcium: 427mg | Iron: 14mg