Simple Mexican Coleslaw
This easy and fast Mexican coleslaw is the perfect tangy, mayo-free salad for topping tacos, pulled pork sandwiches, or using as a light side dish with hearty dishes.
Servings: 6
Calories: 193kcal
Ingredients
- 14 ounces shredded coleslaw mix
- ⅓ cup chopped cilantro
- ¼ cup minced green onion
Lime Dressing
- ½ cup olive oil
- ¼ cup lime juice
- 1-3 tablespoons honey to taste
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- ½ teaspoon oregano
- ¼ teaspoon chili powder
- salt and pepper to taste
Instructions
- Toss together the salad ingredients in a large bowl; set aside.
- Combine the dressing ingredients in a lidded jar and shake until combined. Add salt and pepper to taste.
- Drizzle the dressing over the salad, then toss together in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
Video
Notes
- Adjust the spices and the honey amounts to your own liking.
Nutrition
Calories: 193kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 16mg | Potassium: 154mg | Fiber: 2g | Sugar: 5g | Vitamin A: 203IU | Vitamin C: 28mg | Calcium: 39mg | Iron: 1mg