Sausage Breakfast Bake
Sausage Breakfast Bake Casserole. This "wifesaver" casserole is perfect for your holiday mornings!
Servings: 8 servings
Calories: 340kcal
Ingredients
- 340 grams maple pork sausage you can use up to a pound of sausage
- 1 teaspoon mustard powder
- 4 large eggs beaten
- 2 cups milk
- 6 slices white bread toasted and cut into cubes
- 1½ cups of Cheddar cheese shredded
Instructions
- Grease a 9x13 pan with butter and set aside.
- Take the sausage out of the casing, and fry it up, breaking it into small little pieces as you go. Cook thoroughly, then drain and pat the extra grease off with paper towels. Using maple flavored sausage gives it a sweet flavor that just can't be beat!
- In another bowl, combine the mustard, eggs and milk, mixing thoroughly. Add salt and pepper if desired.
- Toast the slices of bread and slice into cubes. Add the sausage, bread cubes, and cheese into the egg mixture and stir to coat evenly.
- Pour into the prepared pan and cover. Cover with aluminum foil and refrigerate overnight.
- The next morning, take it out, and preheat the oven to 350°F. Bake for 30 minutes. Take the tinfoil off and add the shredded cheese on top. Continue to bake until the casserole is 165°F in the middle and is puffed up - about another 20 minutes.
- Remove and cool slightly, then serve.
Nutrition
Calories: 340kcal | Carbohydrates: 13g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 152mg | Sodium: 557mg | Potassium: 271mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 478IU | Vitamin C: 0.3mg | Calcium: 283mg | Iron: 2mg