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How to Cook a Roast in Your Instant Pot
How to Cook a Blade / Chuck Roast in Your Instant Pot and have it come out perfect every single time! No more tough roasts!
Prep Time
1
minute
min
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
Course:
Dinner
Cuisine:
American
Servings:
8
Calories:
511
kcal
Author:
Karlynn Johnston
Equipment
Instant Pot
Ingredients
5
pounds
blade or chuck roast - boneless
1
pack gravy mix
1
pack Ranch dressing mix
1
pack onion soup mix
1
cup
water
Instructions
Place the water in the bottom of the Instant Pot, the place the roast on top.
Sprinkle the rest of the packages on top of the roast.
Close the Instant Pot and seal it.
Press the meat/stew button and set for a 120 minute cook time. Let it decompress. Remove and serve!
Notes
Read my tips and tricks notes in the post above to learn more about beef quality and cooking times.
Nutrition
Calories:
511
kcal
|
Protein:
54
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Cholesterol:
195
mg
|
Sodium:
251
mg
|
Potassium:
941
mg
|
Vitamin A:
35
IU
|
Calcium:
48
mg
|
Iron:
5.9
mg