4.75 from 27 votes
How to Cook a Roast in Your Instant Pot
Prep Time
1 min
Cook Time
2 hrs
Total Time
2 hrs
 

How to Cook a Blade / Chuck Roast in Your Instant Pot and have it come out perfect every single time! No more tough roasts! 

Course: Dinner
Cuisine: American
Servings: 8
Calories: 511 kcal
Ingredients
  • 5 lbs blade or chuck roast - boneless
  • 1 pack gravy mix
  • 1 pack Ranch dressing mix
  • 1 pack onion soup mix
  • 1 cup water
Instructions
  1. Place the water in the bottom of the Instant Pot, the place the roast on top.
  2. Sprinkle the rest of the packages on top of the roast.
  3. Close the Instant Pot and seal it.
  4. Press the meat/stew button and set for a 120 minute cook time. Let it decompress. Remove and serve!
Recipe Notes

Read my tips and tricks notes in the post above to learn more about beef quality and cooking times.

Nutrition Facts
How to Cook a Roast in Your Instant Pot
Amount Per Serving
Calories 511 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 14g70%
Cholesterol 195mg65%
Sodium 251mg10%
Potassium 941mg27%
Protein 54g108%
Vitamin A 35IU1%
Calcium 48mg5%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.