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Pea Salad with potatoes, garlic and bacon Aioli in a blue bowl

Baby Potato and Pea Salad With Garlic Bacon Aioli

Course: Salad
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 245 kcal
Author: Karlynn Johnston
Hot or cold, this decadent pea salad uses up everything in your summertime garden! Excepting bacon, of course. Too bad we can't grow bacon in our gardens..
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Ingredients

  • 1 cup fresh peas lightly steamed
  • 3 cups cooked chopped potatoes
  • 6 slices bacon cooked grease blotted off and chopped.
  • 1/2 teaspoon garlic powder
  • 1/2 cup light mayo
  • 5 stems green onions chopped

Instructions

  1. Place potatoes and peas into a medium sized serving bowl.
  2. Combine the bacon, garlic, mayo and green onions then scoop onto the potatoes and peas.
  3. Mix together thoroughly and serve.
  4. This salad can be served hot or cold!
Nutrition Facts
Baby Potato and Pea Salad With Garlic Bacon Aioli
Amount Per Serving
Calories 245 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 16mg5%
Sodium 432mg18%
Potassium 799mg23%
Carbohydrates 27g9%
Fiber 5g20%
Sugar 3g3%
Protein 10g20%
Vitamin A 295IU6%
Vitamin C 32.4mg39%
Calcium 56mg6%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.