Baby Potato and Pea Salad With Garlic Bacon Aioli
Hot or cold, this decadent pea salad uses up everything in your summertime garden! Excepting bacon, of course. Too bad we can't grow bacon in our gardens..
Servings: 4
Calories: 245kcal
Ingredients
- 1 cup fresh peas lightly steamed
- 3 cups cooked chopped potatoes
- 6 slices bacon cooked grease blotted off and chopped.
- 1/2 teaspoon garlic powder
- 1/2 cup light mayo
- 5 stems green onions chopped
Instructions
- Place potatoes and peas into a medium sized serving bowl.
- Combine the bacon, garlic, mayo and green onions then scoop onto the potatoes and peas.
- Mix together thoroughly and serve.
- This salad can be served hot or cold!
Nutrition
Calories: 245kcal | Carbohydrates: 27g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 432mg | Potassium: 799mg | Fiber: 5g | Sugar: 3g | Vitamin A: 295IU | Vitamin C: 32.4mg | Calcium: 56mg | Iron: 5.8mg