PF Chang's Copycat Instant Pot Mongolian Beef
PF Chang's Copycat Instant Pot Mongolian Beef, you can now make it at home any time you want! (PS it's better at home!)
Servings: 4
Calories: 485kcal
Equipment
Ingredients
Meat
- 1.5 pounds thinly sliced flank steak OR rouladen cut steaks the easiest!, sliced ACROSS THE GRAIN
- 1 tablespoon canola oil
Sauce
- 1 cup of soy sauce
- 1/2 cup water
- 3/4 cup brown sugar
- 1/2 teaspoon powdered ginger or 1 tbsp freshly minced ginger
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
Thickening Sauce
- 1/2 cup water
- 3 tablespoons corn starch
Instructions
- Press the saute button on your Instant Pot.
- Fry the beef strips in the oil until browned.
- Whisk together the sauce ingredients and mix into the beef.
- Place the lid on top and seal. Press the MEAT button and cook for 10 minutes, followed by a manual release.
- Whisk together the thickening ingredients then quickly whisk into the pot. Press the saute button and cook, stirring, until the sauce has thickened.
- Serve over rice.
Nutrition
Calories: 485kcal | Carbohydrates: 50g | Protein: 42g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 102mg | Sodium: 3346mg | Potassium: 773mg | Sugar: 41g | Vitamin C: 1.2mg | Calcium: 89mg | Iron: 4.4mg