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5 from 2 votes

Panko Breadcrumb Topping

How to make a crispy, buttery Panko breadcrumb topping for your mac and cheese and other oven-baked casseroles.
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Servings: 1 batch
Calories: 714kcal
Author: Karlynn Johnston

Ingredients

  • 1 cup panko crumbs
  • 3 tablespoons salted butter melted

Optional Add-Ins

  • ½ cup shredded Parmesan cheese
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon parsley

Instructions

  • In a medium bowl, combine the Panko and any chosen spices if desired.
  • Once mixed, pour the butter on top of the Panko mixture and mix gently until well combined.
  • Use as a crispy topping on top of casseroles and mac and cheese. Top the casserole with the Panko then bake until crispy on top, usually around 20 minutes or so.

Notes

Feel free to add other seasonings to this!

Nutrition

Calories: 714kcal | Carbohydrates: 46g | Protein: 21g | Fat: 50g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1062mg | Potassium: 211mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1925IU | Vitamin C: 0.1mg | Calcium: 406mg | Iron: 3mg