How To Make French Toast
An easy way to make simple french toast for a great breakfast.
Servings: 4
Calories: 141kcal
Ingredients
- 4 slices Texas style bread thick sliced
- 3 eggs
- 1 tablespoon 10% cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon ground
Instructions
- Combine the ingredients (except the bread) in a bowl and whisk.
- Dip each slice into the mixture and coat thoroughly.
- Place on a oiled griddle or frying pan over medium heat and brown on each side making sure the inside of the bread is cooked all the way through.
- Dust with icing sugar and blueberries (if desired) and serve with syrup.
Nutrition
Calories: 141kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 127mg | Sodium: 180mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 2mg