Homemade Blackening Seasoning Recipe
It's so fast, easy, and affordable to make your own restaurant-quality blackening seasoning at home! Use this on chicken, fish, seafood, and more.
Servings: 11 tablespoons
Calories: 17kcal
Ingredients
- ¼ cup sweet paprika
- ¼ cup smoked paprika
- 2 teaspoons sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried basil leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
- ¾ teaspoon ground white pepper
- ¾ teaspoon ground black pepper
- ½ teaspoon ground cayenne pepper to start
Instructions
- Whisk together all of the ingredients in a medium-sized bowl. Adjust the amount of cayenne pepper to your liking, as this is where the "heat" of the spice mixture comes from.
- Store in an airtight lidded container in a cool, dark place.
Notes
- You can adjust the seasoning amounts to your liking, but I highly suggest making sure you use both types of paprika!
Nutrition
Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 427mg | Potassium: 127mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2469IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 1mg