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Garlic Butter
This easy homemade garlic butter is only 4 ingredients and takes 5 minutes to make at home! You'll never use storebought again!
Prep Time
5
minutes
mins
Course:
Sauces
Cuisine:
American
Servings:
16
tablespoon servings
Calories:
105
kcal
Author:
Karlynn Johnston
Ingredients
1
cup
salted butter
softened ( if you can find sea salt butter even better!)
3
large
garlic cloves
smashed flat then minced finely
3
tablespoons
chopped flat-leaf parsley
1-2
tablespoons
fresh chives
minced
1/4
teaspoon
black pepper
optional
Dried Substitutions
2
teaspoons
garlic powder
2
tablespoons
dried parsley
1/4
teaspoon
onion powder
Instructions
Combine all of the ingredients together in a bowl.
Use to make garlic toast, on hot pasta, or your mashed potatoes and more!
Notes
Each serving is one tablespoon of the mixture.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
31
mg
|
Sodium:
103
mg
|
Potassium:
17
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
368
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg