Creamy Yellow Bean & Potato Soup
Just like my Grandma used to make! Creamy yellow bean and potato soup!
Servings: 6
Calories: 261kcal
Ingredients
- 2 tablespoons butter
- 1 cup of white onions chopped
- 4 cups yellow wax beans cut in 3
- 4 cups of peeled & chopped russet potatoes bite sized
- 6 cups of chicken broth
- 1 1/2 cups ) milk
- 3 tablespoons cornstarch
- 2-3 tablespoons chopped grren onions to garnish
- 2-3 tablespoons cooked bacon to garnish
- Salt and pepper to taste
- Fresh chopped chives to taste
Instructions
- Sautee the onions in butter in the bottom of a large soup pot until tender.
- Add in the beans, potatoes and chicken broth. Bring to a low boil on your stovetop then simmer until the potatoes and beans are tender.
- Whisk the cornstarch into the milk, then whisk into the soup quickly.
- Cook for another 5 minutes until the soup has thickened.
- Ladle into soup bowls and top with green onions and bacon.
Nutrition
Serving: 8g | Calories: 261kcal | Carbohydrates: 38g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 968mg | Potassium: 1040mg | Fiber: 4g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 55.3mg | Calcium: 168mg | Iron: 3mg