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Cream Cheese Fruit Dip

Classic cream cheese fruit dip that is only two ingredients! Serve with fruit and sweet crackers, Perfect for picnics, potlucks, parties and more!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Sauces
Cuisine: American
Servings: 2 cups
Calories: 703kcal
Author: Karlynn Johnston

Ingredients

  • 8 ounces whipped cream cheese
  • 7 ounces marshmallow creme/fluff

Instructions

  • Place the ingredients together in a large bowl.
  • Using a hand mixer, beat the ingredients together until smooth and fluffy.
  • Refrigerate until using , then serve with your favorite fruit, sweet crackers etc.

Notes

  • This will last covered in the fridge for up to 3 days.

Nutrition

Calories: 703kcal | Carbohydrates: 91g | Protein: 7g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 115mg | Sodium: 356mg | Potassium: 150mg | Sugar: 65g | Vitamin A: 1523IU | Calcium: 110mg | Iron: 0.1mg