Classic Peanut Butter Blossom Cookies
There is a reason that these Peanut Butter Blossom Hershey Kiss Cookies are one of the most requested cookies in every household for the holiday season - they are pillowy soft peanut butter cookies with a chocolate kiss on top that are cookie perfection!
Servings: 36
Calories: 86kcal
Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- ½ cup creamy peanut butter
- 1 teaspoon vanilla
- ½ cup granulated sugar
- 36 Hershey's® Kisses® milk chocolates unwrapped
Instructions
- Preheat your oven to 375°F. Line two large baking sheets with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a stand mixer fitted with the paddle attachment or in a large bowl using a hand mixer, beat the butter and sugars together on high speed until smooth and creamy, about 2 minutes.
- Add the egg, beating well. Add the peanut butter and vanilla, mix until combined.
- Slowly beat in the dry ingredients until a soft dough forms.
- Place the ½ cup white sugar onto a small plate.
- Roll the dough into one-inch balls, then roll in the white sugar, coating completely. Place on the prepared baking sheet 2 inches apart.
- Bake in the oven for 8-10 minutes or until the edges are golden brown and set.
- Remove from the oven. Press a chocolate candy of choice into the center of each cookie.
- Let the cookies cool on the baking sheets completely, then
- Store in a lidded container in layers, with parchment or waxed paper between each layer at room temperature for up to 5 days. Freeze for up to 3 months.
Notes
You can replace the chocolate kisses with any type of kiss that goes with peanut butter!
Nutrition
Calories: 86kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 64mg | Potassium: 40mg | Sugar: 6g | Vitamin A: 85IU | Calcium: 9mg | Iron: 0.4mg