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Bourbon Root Beer Ice Cream Floats
Root beer floats were just made, oh, about 50 times better with the addition of bourbon.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktail, drink
Cuisine:
American
Servings:
1
Calories:
360
kcal
Author:
Karlynn Johnston
Ingredients
8
ounces
root beer
2
ounces
bourbon
1
scoop
vanilla ice cream
Instructions
In a large glass, combine the root beer and bourbon.
Top with one scoop of vanilla ice cream.
Add whipped cream and a cherry, if desired, Stick a straw in it and enjoy!
Notes
Nutritional values may vary.
Nutrition
Calories:
360
kcal
|
Carbohydrates:
39
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
82
mg
|
Potassium:
131
mg
|
Sugar:
38
g
|
Vitamin A:
280
IU
|
Calcium:
96
mg