Go Back Email Link
–+ servings
A plate of boiled green beans garnished with two lemon wedges, served on a red and white patterned dish, with more green beans in the background.
Print Recipe
No ratings yet

Boiled Green Beans with Garlic Butter

Simple yet delicious boiled green beans are tossed in melted butter and sprinkled with garlic powder for a fast and healthy vegetable side dish.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 113kcal
Author: Karlynn Johnston

Ingredients

  • 1 pound green beans
  • 8 cups water
  • 2 tablespoons salt
  • 3 tablespoons butter
  • 1 teaspoon garlic powder

Instructions

  • Wash the green beans under cool, running water.
  • Add the water and salt to a large stock pot and bring to a boil.
  • Add the green beans and boil for 4 to 6 minutes until tender firm.
  • Drain the beans into a colander. Leave the beans draining in the colander and return the stockpot to the stove.
  • In the bottom of the stockpot add in the butter and garlic and cook for 2-3 minutes over medium-high heat.
  • Remove from the stove and add the green beans to the garlic butter mixture and swirl around the pot to coat the beans with the butter mixture.
  • Season with salt and pepper and serve.

Notes

Try different spices on top to change this recipe up

Nutrition

Calories: 113kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 93mg | Potassium: 251mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 14mg | Calcium: 56mg | Iron: 1mg