Bisquick™ Blueberry Muffins
Have some Bisquick or blueberries to use up? Try these fast and delicious Bisquick blueberry muffins!
Servings: 12 muffins
Calories: 158kcal
Ingredients
- 2 cups Original Bisquick™ mix
- ⅔ cup milk
- ⅓ cup sugar
- 3 tablespoons vegetable oil
- 1 large egg
- ¼ teaspoon almond extract
- 1 cup fresh blueberries
- ½ batch vanilla icing glaze
Instructions
- Preheat the oven to 400°F. Spray the inside of the muffin wells in a 12-yield muffin pan.
- Combine the Bisquick™ mix, milk, sugar, oil, egg, and almond extract until combined. Gently stir in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake 13 to 18 minutes or until golden brown.
Notes
Do not overbake, Bisquick has a tendency to dry out fast!
Nutrition
Calories: 158kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 266mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg