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5
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3
votes
Crab Salad Sandwiches
This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!
Prep Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
people
Calories:
435
kcal
Author:
Karlynn Johnston
Ingredients
4
croissants
(sliced lengthwise)
1
pound
crab meat
(or imitation crab meat flake style)
1/3
cup
celery
(diced)
salt and pepper
(to taste)
2/3
cup
mayonnaise
1
teaspoon
lemon juice
(to taste)
2
teaspoon
dill
(fresh dill if available)
1/2
teaspoon
old bay seasoning
Instructions
Coarsely chop or break apart the imitation crab into small pieces.
Finely chop the celery.
Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
Pour the mayonnaise mix over the crab and toss gently to coat.
Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.
Notes
This is best if made a few hours before eating for the dill to infuse its flavor.
Nutrition
Calories:
435
kcal
|
Carbohydrates:
50
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
1188
mg
|
Potassium:
104
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
499
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg