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5
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7
votes
Chili Cheese Dip
This delicious, hot, melty chili cheese dip is only 4 ingredients! This is the perfect fast dip for your game day or holiday party!
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
101
kcal
Author:
Karlynn Johnston
Ingredients
one
8 ounce package
cream cheese
softened
one
15 ounce can
chili
2
cups
shredded Tex Mex Cheese
1
bag tortilla chip "scoops"
Instructions
Preheat your oven to 350°F.
Place a layer of cream cheese on the bottom of the oven safe pan or pot that you are going to use.
Pour the can of chili onto the cream cheese and spread out evenly to cover it up.
Sprinkle as much cheese as you want on top, covering the whole area. Cover the pan with aluminum foil.
Heat in the oven for 20-25 minutes until the dip is warm and the cheese has melted. Uncover and cook for another 5 minute to really melt the cheese.
Remove and let cool until still warm but safe to the touch, then serve with tortilla scoops.
Notes
nutritional value will depend on brands used
Nutrition
Calories:
101
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
27
mg
|
Sodium:
196
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
185
IU
|
Calcium:
185
mg
|
Iron:
1
mg