5 from 1 vote
Strawberry Blackberry Pie
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins

This Strawberry Blackberry Pie is the perfect taste of summer baked into a pie! Top with vanilla ice cream and enjoy! 

Course: Dessert
Cuisine: American
Servings: 6
Calories: 289 kcal
  • 3 cups of hulled then quartered ripe strawberries
  • 2 cups of blackberries
  • 3/4 cup white sugar
  • 4 tbsp flour
  • 1 pinch salt
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 double pie crust for a 9.5 inch pie
  1. Prepare all of your berries then combine them in a large bowl with all of the other ingredients. Make sure to toss them so that they are coated well. Let this sit for a couple minutes while you prepare your pie crust.
  2. Lay your bottom crust into the pie plate gently, letting it settle into the plate rather than forcing it in. Spoon your filling into the pie crust, spreading it out evenly. Take your top pie crust, lay it over and trim the edges of the pastry. Pinch together the two crusts to seal. Score steam vents onto the top of the pie in whichever pattern you like.
  3. Bake on the lower oven rack at 375 for 40-50 minutes, until the filling is bubbling and the bottom of the pie is brown. You will most likely have to cover the pie crust edge with tinfoil or a crust cover to prevent it from over browning.
  4. Let it set a couple of hours before serving and let me add it’s fantastic with vanilla ice cream.
Nutrition Facts
Strawberry Blackberry Pie
Amount Per Serving
Calories 289 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Sodium 123mg5%
Potassium 215mg6%
Carbohydrates 53g18%
Fiber 4g16%
Sugar 30g33%
Protein 3g6%
Vitamin A 110IU2%
Vitamin C 54.8mg66%
Calcium 31mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.